(Upside Down by Accident) Blueberry Buttermilk Cake
Who doesn't love the Smitten Kitchen? She's amazing and always come up with the most delicious dishes.
When I saw her Raspberry Buttermilk Cake, I knew I had to make it. I love breakfast and tea cakes. I just don't like frosting...I've been peeling it off since I was a little kid!
Also, I bought the mammoth box of California blueberries from Costco and have to come up with 10 ways to use them. :)
So, like the saying, "when life gives you a cake with blueberries on the bottom, turn the damn thing over," I served it as an upside down cake, and dusted it with some powdered sugar.