Food Librarian

Sunday, November 14, 2010

Snickerdoodle Bundt

Whoo Hoo! What's tomorrow? It's National Bundt Day! The Food Librarian is almost done bringing you 30 Bundts in 30 Days!

Today, on Day #29 of I Like Big Bundts, I'm presenting a Bundt I planned to make last year, but it never quite happened. I love, love, love the Snickerdoodle cookie. So I had to make this Snickerdoodle Bundt I found on Jamie's My Baking Addiction blog.

I can't wait to see what you come up with tomorrow for National Bundt Day!

This cake is really good. Rich, buttery goodness with just enough cinnamon sugar. It seriously is the Bundt form of a cookie. Because I'm crazy, I tend to look at foods and think, "Can you Bundt that?" You know...meatloaf, croquembouche, and jello. This Bundt is a successful cookie conversion!

It is important to grease the pan properly. I used Pam with Flour. Man, I could buy this stuff by the truckload. I liberally spray all my Bundt pans with Pam with Flour (not regular Pam, but Pam with Flour). So, you spray it with Pam with Flour and then sprinkle on a mixture of sugar and cinnamon.

A layer of batter is added to the pan, then a sprinkling of the cinnamon/sugar mix, then the rest of the batter, and finally the rest of the cinnamon/sugar. Hint: When you invert the pan, remember that there is a layer of cinnamon/sugar on top and that it is a good idea to flip it over the sink...and not in the middle the kitchen (not that I'm speaking from experience or anything ;)

Yes, my Bundt cake shows off some pride. It likes Big Bundts too! Find out how you can get a button yourself!

If you make a Bundt for National Bundt Day, I'll send you a JustJennDesign's I Like Big Bundts button! Head over to JustJenn's site for her free shipping (ends today 11/14)! They are small and stylin'.

You will need to email me: (1) Link to your blog post (I will use one photo from your post for the round-up) or (2) One JPG photo if you don't have a blog, (3) Your name (that you want published on the blog) and title of your Bundt (4) Mailing address for the button (including your name for mailing). You have until Monday, November 22nd to send me the information, so feel free to post on actual National Bundt Day (Nov 15th). Please don't rummage through your archives for an old Bundt, you need to bake something fresh for National Bundt Day to qualify for the button (doesn't have to be a new recipe, just something made this month please :) Your family, friends and co-workers will thank you! :)

Need Bundt recipe ideas?
I Like Big Bundts 2009 (30 different recipes here!)
I Like Big Bundts 2010 (29 different recipes here!)

Recipe:
Snickerdoodle Cake from My Baking Addiction

Tuesday, April 28, 2009

I'm late on the Snickerdoodle Muffins bandwagon. But then I'm quite slow with many things. Peabody made these in 2007 and they made the rounds on the blog, including some crazy person who sent Peabody a bill for her ingredients because she didn't like them. I wonder if that person is now calling herself the Octo-Mom. Anyway, I'm sure by 2010 I'll make the Snickerdoodle Blondie and Snickerdoodle Bundt Cake - those are still on my list. I love me the Snickerdoodle - here are the Martha Stewart Snickerdoodle cookies I made earlier.

Recipe here on Culinary Concoctions by Peabody. Peabody is very funny and a great chef and baker!