Parisian Apple Tartlet - Tuesdays with Dorie

Make this!
Make this!
Make this!

...and people will love you for it.

For this week's Tuesdays with Dorie selection, Jessica of My Baking Heart picked Parisian Apple Tartlet on page 319 of Dorie's book, Baking: From My Home to Yours.

Sorry, my arms are really acting up so I can't type much tonight (need to go ice and rest them).

Puff pastry, fruit, butter, brown sugar. It is so easy you think you are forgetting something!

I made my delicious and super easy tarts with Trader Joe's all-butter puff pastry. Some TWD bakers made their own puff pastry! I don't want to make it myself because I seriously don't want know how much butter is in puff pastry. :)

The Trader Joe's puff pastry comes in squares. I made 4 circles and two rectangles with the dough. This one has fresh pineapple and yellow peaches. Delicious!

Be sure to check out the other Tuesdays with Dorie bakers! Thanks for a great pick, Jessica! For the recipe, buy Dorie's fantastic book or check out Jessica's blog, My Baking Heart.