Apricot Jam Oatmeal Bars
Photo taken with cell phone
These were really expensive apricot jam oatmeal bars (adapted from
The Pioneer Woman's Strawberry Oatmeal Bars from her Food Network show).
Here's the story:
1. Get up super early.
2. Wipe the sleep from my eyes.
3. Stumble to kitchen.
4. Make these simple jam bars from the Pioneer Woman.
5. Toss them into the oven.
6. Start to clean up the kitchen. (I think I should mention here that my camera is on the countertop.)
7. Move the flour container...and knock off my camera from the countertop...and see it nose dive onto the hardwood floor.
It was horrible! I saw it in that slo-mo action...where you want to yell, "Noooooo..." but it happens so fast you are only able to yelp, "n...."
The lens came apart and I found a piece of it on the floor. Darn.
I've been wanting a new camera recently so this forced my hand. I purchased this combo:
Canon EOS Rebel T3i (body)
Canon EF 50 mm f1.4 (lens) (I upgraded from the f1.8 lens that crashed)
I love the new camera! It is much faster than my old one (which I bought in 2008). I'll be updating the camera page soon!
Recipe:
Apricot Jam Oatmeal Bars
Adapted from The Pioneer Woman (shown on her Food Network show). Her recipe here.
1 3/4 sticks salted butter, cut into pieces, plus more for greasing pan
1 1/2 cups all-purpose flour
1 1/2 cup oats (I used old fashioned oatmeal)
1 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
One 10 to 12-ounce jar apricot jam (Pioneer Woman used homemade Strawberry Jam...I used Trader Joe's Apricot Jam)
1. Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan.
2. Mix together flour, oats, brown sugar, baking powder and salt. Using a pastry cutter/blender, cut in the butter.
3. Press half the oat mixture into the prepared pan.
4. Spread jam on top of the oat mixture.
5. Sprinkle the other half of the oat mixture over the top and pat lightly.
6. Bake until light brown, 30 to 40 minutes.
7. Let cool completely, and then cut into squares.
