Lemon Cornmeal Cake with Meyer Lemon Glaze
and some California Strawberries
and some California Strawberries
When the April 2009 issue of Bon Appétit arrived at the library, I started to salivate (as usual). They have a section on cakes that is just beautiful!
Then, I was going through my way overflowing Google Reader and found that Tracey's Culinary Adventure made the cake! It looked fantastic and I just had to try it out. I've been making the Everyday Food Orange Cornmeal Cake practically every day. I love this one too! You should definitely try both of these recipes!
Then, I was going through my way overflowing Google Reader and found that Tracey's Culinary Adventure made the cake! It looked fantastic and I just had to try it out. I've been making the Everyday Food Orange Cornmeal Cake practically every day. I love this one too! You should definitely try both of these recipes!
The recipe calls for a crushed blueberry sauce, but I didn't have any and threw on some strawberries instead. The cake was so lemony delicious that it didn't need the sauce at all!
Okay, totally off-topic, but I seem to always have one competitive reality show going (no, I'm not talking about Octo-mom's competitive crazy person show - dude, she wins that one). I'm hooked again on the Amazing Race. Did you know that Mike White (screenwriter/actor of School of Rock, Chuck & Buck, The Good Girl) is in it with his 68 year old father? Totally my favorite team. The LA Times had a great article about it - Mike calls himself an "Amazing Race scholar." Sundays at 8 pm on CBS! It's not too late to join in the fun. And the host Phil is just so cute.
Lemon Cornmeal Cake with Meyer Lemon Glaze: I give it 4 forks!
You can find the full recipe here on epicurious!
