For this week's
Tuesdays with Dorie selection, Susan of
She’s Becoming DoughMessTic selected
Chocolate Souffle, on page 406 of Dorie's book,
Baking: From My Home to Yours. Susan is such an active baker! She is a true artist too...you should see some of her custom cookies and cakes. I don't understand how anybody actually eats her creations, they are too pretty!
I made 1/4 of the recipe and did it all by hand. I have the cutest mini ramekins and 1/4 would have made 5 of them. I baked the minis for 17 minutes at 400 degrees.
Souffles are impressive and yet pretty easy to make! If you can whip egg whites and fold ingredients, you can make a nice souffle. Impress your friends with this delicious dessert.
Thanks Susan for picking a fun recipe! Be sure to check out the other
Tuesdays with Dorie bakers!
Recipe:
Susan's blog:
She’s Becoming DoughMessTicDorie's book,
Baking: From My Home to Yours, page 406
