Peanut Butter Chocolate Chunk Cookies, or Countdown to 40 Giveaway - I'm 39 7/12 years old!

Happy Pre-Birthday.
To me.
Damnit.

I'm turning 40 in five months. I'll be honest with you and say I'm a little weirded out by this one. I'm THAT person who just loves birthdays. But this one is taking some getting used to...although I just heard 40 is the new 30.

So, to get into the groove, I'm starting the birthday celebration NOW. In my 30's.

I'll be giving something away each month before my December 7, 2010 birthday.

And don't I know how to get this party started? Yes, by buying myself this cool serving tray at Crate & Barrel. Only $9.95! I'm frugal and 39 7/12!

For the "5 month" countdown, I'm giving away a $39 7/12 Amazon gift card to one lucky winner! ($39.58 US Dollar gift certificate to Amazon.com) To enter, just leave a comment (if you aren't connected to a blog, leave your email address). Deadline is Tuesday, July 13, 2010 at midnight PDT. **Updated: Contest is closed. Congrats to Vicki #8 who won!**

Here are 39 7/12 peanut butter chocolate chip cookies!

Recipe:
I've made these Peanut Butter-Chocolate Chunk cookies before, but they are a true favorite. This time, I used Cadbury Dark Chocolate Chips that my cousin brought back from a trip to Ireland.

Peanut Butter-Chocolate Chunk cookies (adapted from Everyday Food - Martha Stewart empire)

My printable recipe here

1 1/2 cups all-purpose flour (spooned and leveled)
1 teaspoon baking soda
1 cup peanut butter (smooth or chunky) (I used Jif smooth. I really like the smooth PB for this recipe)
4 tablespoons ( 1/2 stick) unsalted butter, room temperature
1/2 cup packed dark-brown sugar (I've made it with both light and dark brown sugar)
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
8 ounces semisweet chocolate, cut into chunks (I've used Nestle chips, chunks and Cadbury dark chocolate chips...all with delicious results!!)

1. Preheat oven to 350 degrees. In a bowl, whisk together flour and baking soda; set aside. With a Kitchen Aid and paddle, beat peanut butter, butter, and sugars until light and fluffy...about 3 minutes. Add eggs and vanilla, and beat until smooth. With mixer on low, gradually add flour mixture, beating just until combined. Stir in chocolate chunks.
2. Drop dough by heaping tablespoons, 1 inch apart, onto two large baking sheets. I used half-sheet pans and a Silpat or parchment paper. Bake until golden, 13 to 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool.

National Library Week Day 3: Coffee Jello & Disney Giveaway

Coffee Jello
Yeah, this isn't the stuff you get in the hospital.

It's National Library Week! This is the 2nd annual celebration on my blog. As I say, I'm putting the Librarian in the Food Librarian!

Last month, I had dinner at a Vietnamese restaurant, and my friend ordered Vietnamese coffee - a combo of espresso and condensed milk. I love Vietnamese coffee, but I can't handle caffeine so I just had a sip. I knew I wanted to make it in Jello form. Right away.

The Japanese also make a coffee jello - sweetened black coffee gelatin cubes or cups. Often, it is served with cream. But I wanted mine all mixed together so it can be served easy-to-eat finger jello style.

I made this with Starbucks VIA (Starbuck's new instant coffee), Knox unflavored gelatin, and sweetened condensed milk. Because the milk is sweetened, I didn't add any additional sugar.

This was a CROWD favorite at the library. My co-workers love all coffee and mocha desserts. I brought it out at 3 pm and it was a perfect pick-me-up! Of course, you can make them with decaffeinated coffee...but the coffee drinkers will just look at you weird and wonder why anyone would do that.

I used mini-cupcake liners to serve the coffee jello. These are about 1-inch squares.

The Librarian Action Figure (modeled after real-life librarian and author Nancy Pearl) can eat a whole plate of coffee jello.

All this week, I'm highlighting a library thing (usually a public library thing b/c that's my gig). Today, it's Downloadable Media. My favorite provider is OverDrive. You can download audiobooks and eBooks to your home computer and transfer them to a portable device (such as MP3, iPod, Sony Reader, Barnes & Noble Nook). Remember that crazy 30 days of Bundts I did in November? I wouldn't have made it through all that baking and blogging without downloadable audiobooks. Downloadable media is free, easy to use and there are never any overdue fines. See if your library subscribes to OverDrive on their website.

I'm having 5 days of giveaways during National Library Week!

To celebrate Day 3 of National Library Week, I'm giving away the following to one lucky winner:
a. Two Disney kitchen towels
b. Two Mickey Mouse shaped egg or small pancake molds

Living in Southern California has some disadvantages (our seasons are: Fire, Flood, and Earthquake) but sooooo many advantages. And one is buying the Disneyland Annual Pass. So, I picked up these cute kitchen Disney-themed items for today's giveaway!

I have a set of the molds and made this last year (post here). Enter the contest so you can greet friends and family with fun shaped food. :)

To enter the Day 3 Giveaway, simply leave a comment below (one entry per person) and I'll pick the winner from a hat (aka Random). Deadline for all contests: Monday, April 19, 2010 at midnight PDT. If your comment isn't linked to a blog where I can find you, please leave your email. Shipping to U.S. addresses only. Librarian action figure not included.

Also, don't forget to enter the Day 1 Giveaway: Cookbook and Chef Post-its and Day 2 Giveaway: Loaf Pans. Good luck with the giveaway, make some Coffee Jello, and see you back here tomorrow!
- mary the food librarian

Recipe:
Click here for the printable recipe

Coffee Jello / Coffee Gelatin
1/2 c cold water
2 cups strong coffee, hot. I used two packages of Starbucks Via. The coffee needs to be strong. This isn't the time for Sanka instant. :)
1 can (14 oz) sweetened condensed milk (not evaporated milk)
3 packages of Knox unflavored gelatin

1. Place 1/2 c cold water in a bowl.
2. Sprinkle 3 unflavored gelatin packets over the water. Let sit until the gelatin blooms, about 10 minutes.
3. Stir in the hot coffee and mix until the gelatin is completely dissolved.
4. Stir in the can of sweetened condensed milk.
5. Pour into glass pan. Thickness of finished jello depends on the size of the pan. I used a 7 x 11 pan but a 9 x 13 pan will give you thinner pieces and an 8 x 8 pan will give you thicker pieces.

Note: The combo of coffee and sweetened condensed milk is inspired by Vietnamese coffee. You can probably adapt this to use coffee or espresso, cream and sugar (be sure to dissolve the sugar in the hot coffee and gelatin). I find that 1 packet of unflavored gelatin will firm up 1 1/2 cups of liquid to finger jello "strength" (according to David Lebovitz's "How to Use Gelatin" post you can mold 2 cups with one envelope - but I feel finger jello needs to be stronger).

National Library Week Day 1: Orange-Ricotta Pound Cake Bundt and Cookbook Giveaway

Orange-Ricotta Pound Cake Bundt with Marmalade Glaze

Bust out your library card and celebrate National Library Week with me! This is the 2nd annual celebration on the Food Librarian blog. Sometimes, I just gotta put the Librarian in the Food Librarian!

I know you are probably reading this on your own computer, but did you know that nearly 1/3 of the U.S. population over the age of 14 used the library's internet computers? As more companies only allow online applications (even if the job doesn't use computers), free internet access at the public library is one of our essential services.

I hope you take some time out this week to celebrate libraries and the library staff. Libraries are special places where you can find a book, DVD, music, story time, job announcements, research assistance, and free internet access. Stop by to enjoy a seminar, join a knitting group, or get help learning about your genealogy.

This is the Librarian Action Figure (modeled after real-life librarian and author Nancy Pearl).
Don't laugh. How many other occupations have their own action figure?!
Sadly though, the only action this librarian does is raise her arm to Shush. Sigh.

Of course I start the week with a Bundt. No. Big. Surprise. I now live close to a Bristol Farms (California grocery store that is really pretty and really expensive). Last winter I picked up their free magazine. And what caught my eye? Oh, yes, the Bundt on the Cover.

This bundt is easy to make and uses ricotta cheese. It is the first time I'm using ricotta in baking, and not a lasagna.

Glazed with orange marmalade and filled with orange zest, this bundt is a winner. The recipe is from Lauren Chattman's book: Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-To-The-Last-Crumb Treats... and you can win it!

I'm having 5 days of giveaways during National Library Week!

To celebrate Day 1 of National Library Week, I'm giving away the following to one lucky winner:
a. Lauren Chattman's book: Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-To-The-Last-Crumb Treats
b. Chef Set Page Tags

Get the book that has this yummy recipe. I just ordered it from Amazon and bought an extra copy for YOU!

Chef Set Page Tags (purchased from Girl of All Work) Aren't these the cutest flags ever? You can decorate your cookbook with these post-it notes.

To enter the Day 1 Giveaway, simply leave a comment below (one entry per person) and I'll pick the winner from a hat (aka Random). Deadline: Monday, April 19, 2010 at midnight PDT. If your comment isn't linked to a blog where I can find you, please leave your email. Shipping to U.S. addresses only. Librarian action figure not included.

Good luck with the giveaway and come back tomorrow as we continue to celebrate National Library Week! - mary the food librarian

Recipe: Orange-Ricotta Pound Cake with Marmalade Glaze
Click here for printable recipe

Adapted from Lauren Chattman's book, Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-To-The-Last-Crumb Treats
Find out if your library has it here.

In the headnote, Laren Chattman says grapefruit zest and marmalade can be substituted
Cake:
3 cups unbleached all-purpose flour
1 1/2 t baking powder
1/2 t baking soda
1 t salt
3/4 cup (1 1/2 sticks) unsalted butter, room temp
1 1/2 cups sugar
1 1/2 cups whole-milk ricotta cheese
3 large eggs, room temp
1/4 cup fresh orange juice (for me, that was one orange)
1 1/2 t vanilla extract
1 1/2 t orange zest (I used the zest of two oranges)

Glaze:
1/2 c orange marmalade (I bought mine at Trader Joe's)
2 t water

1. Preheat oven to 325 degrees. Prep a 12-cup Bundt pan. (This is a big cake...Bristol Farm's magazine used the Bavaria Nordic Ware Bundt pan but that is a 10-cup pan. I didn't want to bake it in two pans so I used the original, classic 12-cup Bundt.)
2. Combine together: flour, baking powder and soda, and salt in a bowl. Set aside.
3. With the paddle attachment, cream together the butter and sugar at medium-high until light and fluffy (about 3 minutes).
4. Add ricotta cheese and beat until smooth.
5. Add the eggs, one at a time, mixing well. Scrap down sides of batter after each egg.
6. Beat in orange juice, vanilla and orange zest.
7. With mixer on low, slowly add the flour mixture. Scrap down the sides a few times. After the last addition, mix for 30 seconds on medium speed...but don't overmix.
8. Pour batter into greased and floured (I use Pam with Flour spray) Bundt pan. Bake on the middle rack until golden brown and a toothpick comes out clean. It took my cake 55 minutes at 325 degrees. The instructions say "about 1 hour and 10 minutes" so please check early.
9. Cool cake in the pan for 15 minutes than depan onto a cooling rack. Cool completely before applying glaze.
10. For the glaze, heat the marmalade and water in a saucepan until everything is liquid. Brush it over the cake - I used a brush to coat the entire cake, but you can also just place on top and let it run down the sides. Let glaze cool before serving.
11. Like her book suggests, keep the cake in the Cake Keeper! Since I bring mine to work, it is gone by the afternoon.

Winners of the Food Librarian's First Annual National Library Week Giveaway!

Thank you soooo much for celebrating National Library Week with me. It's definitely going to be an annual event! I really enjoyed reading your comments and support for libraries. Ahhh...warms my heart. I switched careers for librarianship and know that I made the right choice!

Seems that many people are just one degree away from a librarian in the family (or at least "my boyfriend's mother"). I cracked up when Slush wrote, I still have to take my books back. I swear, I'll do it today.

Tracey, who left some of the best comments and even a shout out on her blog, wrote I am really going to miss the librarian action figures. I think they should make special guest appearances on your blog in the future. Don't worry, Nancy Pearl Librarian Action Figure will be back during the year!

And the best part is that seeing dancing librarians reminded you to visit your library and discover something new! Success! :)

Okay, so the randomly (used Random.org) selected winners are...

Day 1: Mini-cake pans, bookmark & bag
Monica H of Lick the Bowl Good


Day 2: Mini-loaf pans, bookmark & bag
Heather of Sherry Trifle and Cats


Day 3: Trader Joe's favorites, bookmark & bag
Jinger from Jingerly


Day 4: Mini-tart pans, bookmark & bag
Hennifer of Life of Uncertainty


Day 5: Hello Kitty and cupcake holders, bookmark & bag
NikiTheo of It's all abut the "sweet" stuff

Thanks for entering and congrats to the winners!

Heather & Hennifer, please email me your mailing address: thefoodlibrarian [at ] gmail [com]. The other winners should get an email from me.

P.S. EmilyG - Yes!!! The Library Action Figure totally looks like she is picking her nose when she's shushing! Oh well, we librarians are real people too and we have clean noses. :)

National Library Week Day 5 with Sprinkles' Strawberry Cupcakes, Cinnamon Blueberry Muffins and Hello Kitty Giveaway

Whew! It's the last day of National Library Week!

I made Sprinkles' Strawberry Cupcakes with a strawberry cream cheese frosting. I missed the farmer's market and used frozen strawberries to make the puree. I think fresh would have given more of a strawberry punch.

I didn't make the Sprinkles' frosting on Martha's website because I wanted to incorporate cream cheese. The frosting was 1 block cream cheese (8 ounces), 1/2 stick butter, 3 cups powdered sugar, 3 T strawberry puree.

I also made some Cinnamon Blueberry Muffins (recipe from July 2006/Gourmet on Epicurious). See those brown cupcake holders? Well, you can win a package of them that I picked up at Surfas. How many in that package? 600. Yes, six-hundred. That's a zillion of those little packs you get from the grocery store. If you should win, I hope you either make a ton of cupcakes and muffins or share with others!

Some people have asked if I'm eating all these baked goods myself...oh no! Reason #100293 why the library is a great place...it has lots of hungry co-workers who eat lots of desserts! And yes, this does generate a bunch of goodwill at work. ;)

Today's library thing...programs! Do you like knitting? watching movies? local history? genealogy? selling everything you own on eBay? Perhaps your library has a program about your favorite hobby or interest. Libraries today are reaching out to the community with a plethora of programs for kids, teens, adults and seniors. Most people know about storytime for kids, but did you know that a chess club might be meeting at the library as well? Or a seminar on identity theft? Check out your library's website for a listing of programs and opportunities. You might be surprised that it isn't just storytime anymore!

Here is today's language lesson: kawaii (ka - wa- EEEEeeeee) is the Japanese word for cute. Since I'm Japanese American, I'm genetically drawn to all things cute. (So that probably explains my obsession with the miniature treats!)

And what is more kawaii than Hello Kitty?! For today's giveaway, you can win a Hello Kitty stationery pack with 5 different papers and envelopes, candies, pencils and eraser. (Librarian Action Figure and rice (!!) not included)

To celebrate my last day of National Library Week Day 5, I'm giving away the following to one lucky winner:
a. Hello Kitty Assortment of kawaii stationery and candy
b. 600 (six-hundred!!!) brown cupcake holders (2 inch standard)
c. Handmade beaded bookmark (designed by the Food Librarian!)
d. Disneyland book bag

600 pretty brown cupcake holders from Surfas (Librarian Action Figure not included)

This is your last chance to win! To enter the Day 5 Giveaway, simply leave a comment below (one entry per person) and I'll pick the winner from a hat. Deadline: Monday, April 20, 2009 at midnight PDT. If your comment isn't linked to a blog where I can find you, please leave your email or check back on Tuesday, April 21st to see if you won. Shipping to U.S. addresses only.

Don't forget to enter the daily giveaways to celebrate National Library Week!
Day 1 Giveaway for mini-cake pans, Day 2 Giveaway for mini-loaf pans, Day 3 Giveaway for Trader Joe's Favorites, and Day 4 Giveaway for mini-tart pans. Deadline for all giveaways is Monday, April 20, 2009!

Thank you for visiting my little blog and celebrating National Library Week with me!!! I really enjoyed hearing your library stories - Jen F. cracked me up with: We love ours not only for my crazy book habit, but also for the DVDs for my son--it's a great way to keep up with his ever-changing interests, and as a bonus, we get to get rid of the really annoying DVDs after a week!

Special thanks to my co-workers who loaned me their Librarian Action Figure (Patty, Susan, Andrea, Karen, Jessica and Sue), and my friends who helped make the bookmarks (Agnes, Julie and Sumi)!

Whew. I'm exhausted. Good thing this is only once a year!

What are you still doing here? Get out there and visit your library! :) - mary the food librarian

National Library Week Day 4 with Paula Deen's Chocolate Cream Cheese Pound Cake

Whoo Hoo! It's Day 4 of National Library Week!

I was supposed to make mini-tarts to go with the giveaway (oh, they were going to be so cute), but life got the better of me so you'll have to come back for that one. Instead, I present you with Paula Deen's Chocolate Cream Cheese Pound Cake that I made this morning. (Yes, shocking, I made another Bundt cake!) This is from her book The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from Savannah's Favorite Restaurant (with her very polite and sweet sons on the cover).

As with all things Paula Deen, I will give you the list of ingredients in the cake, but not the amounts. Really, it is for your protection! :) It has butter, cream cheese, sugar, eggs, vanilla, cake flour, baking powder, and cocoa. I left out the ingredients last night and woke up the morning to mix together - it's a very easy cake.

This cake is REALLY tall. The batter almost overflowed. You need at least a 12 cup bundt pan...next time I might make a bundt and some mini bundts as well. You can find the full recipe here.


We are almost done with National Library Week! Each day, I'm mentioning a library thing. Today, it's magazines! I love me the magazine. They are like adult picture books - short, full of photos and quick to read. The best thing about my quarterly trips to the dentist is catching up on which celebrities are breaking up, what they are wearing, and if they are eating in 2009. I subscribe to Newsweek at home so I look smart to my postal carrier, but I devour People! :) I get a lot of baking ideas from the magazines at the library. So, don't forget to visit your library, take a seat, and get lost in the world of food, sports, politics, world news, and, um, celebrity trash.

The Librarian Action Figure modeling cute mini-tart pans. Unfortunately, the store doesn't carry this pack anymore so if you win, you'll get the tart shells below...

To celebrate Day 4 of National Library Week, I'm giving away the following to one lucky winner:
a. 1 dozen (12) mini tart shells (the ones on the green photo below)
b. Handmade beaded bookmark (designed by my friend Agnes!)

c. Disneyland book bag (uber environmental and light)

To enter the Day 4 Giveaway, simply leave a comment below (one entry per person) and I'll pick the winner from a hat. Deadline: Monday, April 20, 2009 at midnight PDT. If your comment isn't linked to a blog where I can find you, please leave your email or check back on Tuesday, April 21st to see if you won. Shipping to U.S. addresses only.

Thanks for all your comments, especially about your local library! I hope you visit, support and check things out of your library!

Don't forget to enter the daily giveaways to celebrate National Library Week!
Day 1 Giveaway for mini-cake pans, Day 2 Giveaway for mini-loaf pans, and Day 3 Giveaway for Trader Joe's Favorites. Deadline is also Monday, April 20, 2009!

Coming up tomorrow...two words: Hello Kitty.

National Library Week Day 2 with Chocolate Amaretti Torte and Banana Cinnamon Chip Cake

Tuesdays with Dorie Baking Group - Chocolate Amaretti Torte
&
Day 2 of The Food Librarian's Celebration of National Library Week

For this week's Tuesdays with Dorie selection, Holly of Phe/MOM/enon picked 15 Minute Magic: Chocolate Amaretti Torte, page 276 of Dorie's book, Baking: From My Home to Yours.

I used some great Italian cookies picked up at Surfas to make this nutty, big, pretty "brownie" with lots of almond flavor. It all comes together in the food processor while your oven preheats.

Thanks Holly for picking a great recipe! Check out Holly's fantastic blog, Phe/MOM/enon for the recipe. See other creations made by the hundreds of other Tuesdays with Dorie bakers!

Did you know it's National Library Week? All this week, I'm highlighting a library thing. Today, it's Downloadable Media. First, do you like audiobooks? Want to read and bake at the same time?! (Yes, listening to audiobooks is reading in my book). Well, audiobooks are the answer! Your public library might have audiobooks on CD or cassette...and the newest form is downloadable media. That's right, download audiobooks straight to your computer, and transfer them to an iPod or MP3 player. It's easy, free, and have no overdue fines because they just stop playing after the check out period. Two popular services include OverDrive and NetLibrary. Search the OverDrive's website to see if your library offers this fantastic service!


To celebrate Day 2 of National Library Week, I'm giving away the following to one lucky winner:
a. Paper mini-loaf pans (package of 50)
b. Handmade beaded bookmark (designed by my friend Sumi!)
c. Disneyland book bag

Aren't these 4" x 2" paper loaf pans so adorable? You can make bite-size carrot, zucchini and a host of other breads - perfect for the holidays or a lovely hostess gift. Win a pack of 50 of these oven safe, paper mini-loaf containers (purchased at Surfas - if you come to Los Angeles, visit Surfas and Disneyland! :)

I made the Banana Cinnamon Chip Cake from Two Peas and Their Pod. Maria was recently on TV in Utah demonstrating the yumminess of this cake - watch it here! She's fantastic and the next Martha! And this cake has no oil or butter, and yet it is moist! Standing with the cake is the Librarian Action Figure. Read more about her on yesterday's post. (Southern Cal friends, I finally found Cinnamon Chips! I went to a big, nice Albertsons with a large baking aisle. They say you can make special requests at other Albertsons so you might want to give it a try!)

To enter the Day 2 Giveaway, simply leave a comment below (one entry per person) and I'll pick the winner from a hat. Deadline: Monday, April 20, 2009 at midnight PDT. If your comment isn't linked to a blog where I can find you, please leave your email or check back on Tuesday, April 21st to see if you won. Shipping to U.S. addresses only (sorry, I'm buying all this stuff myself and international postage is too expensive).

Also, check out yesterday's post to enter Day 1 Giveaway for mini-cake pans (yes, I DO have an unnatural obsession with mini stuff...but I'll go to therapy later), bookmark and bag. Deadline is also Monday, April 20, 2009! Thanks for visiting!

National Library Week Begins! Day 1 with Double-Ginger Sour Cream and Bundt Cake

Double-Ginger Sour Cream Bundt Cake...with the Librarian Action Figure!

Let's celebrate National Library Week with some food, library facts, and giveaways!

The "Food" in the Food Librarian today is the Double-Ginger Sour Cream and Bundt Cake with Ginger-Infused Strawberries that appeared in the April 2009 issue of Bon Appétit. Be sure to visit your library to read a bunch of magazines - free!

This recipe uses 1 cup of crystallized ginger - serious yummy! Sugar in the Raw coats the pan...but most of my sugar baked into the cake (bummer). Look at Bon Appetit's photo - it is quite pretty and shiny.

Here's the recipe. The cake is quite delightful and rich. It gingerific with three types of ginger: ground, crystallized and fresh!

The "Librarian" in the Food Librarian is the Librarian Action Figure! [I'll wait while you giggle]. It's made by the same company that presents us with the Lunch Lady, Jesus and Deluxe Jesus action figures. She's modeled after librarian Nancy Pearl who you may have heard on NPR dispensing reading recommendations. There is a button that lifts her arm in a "Shushing" motion...oh, the stereotype! (But I doubt there are many other occupations that have their own action figure...so I'm not complaining!)

Each day this week, I'll have a giveaway! I want to celebrate libraries and thank the readers of my little blog.

Day 1 Giveaway:
One lucky winner will receive:
a. Cool 3-tier mini-cake set with tray. This is a 4", 3", and 2" pan made by Southern California family-owned company, Parrish/Magic Line (purchased at Surfas)
b. Beaded Bookmark - Mark your favorite cookbook or novel with this bookmark handmade by the Food Librarian and friends!
c. Book bag - Stroll into your library with this super light bag from the happiest place on Earth, Disneyland! The library is very environmental because it's the ultimate reuse center!

Just leave a comment below (one entry per person) and I'll pick the winner from a hat. Deadline for all the giveaways this week: Monday, April 20, 2009 at midnight PDT. If your comment isn't linked to a blog where I can find you, please leave your email or check back on Tuesday, April 21st to see if you won. Shipping to U.S. addresses only (sorry, I'm buying all this stuff myself and international postage is too expensive).

Librarian Action Figure is not included. I borrowed all these from my co-workers! ;)

To enter the drawing, leave a comment. You don't have to write anything special...but if you want to tell me about your library or a library story, that would be fantastic! Don't forget to visit and support your local library! See you tomorrow from some Tuesdays with Dorie yum and more giveaways! thanks for coming by - mary the food librarian