Savory Corn and Pepper Muffins
My log of activities from New Years Eve to the present...
Honey and tea.
Salt water gargling.
Warm blankets.
Can't taste food.
Hand sanitizer.
Humidifier.
Kleenex (box #1).
EnergyC.
Zicam (via the nose).
Sudafed (the “meth” edition).
Heart races.
Go to work, go home early.
Still can't taste food.
More Kleenex (box #4).
Zicam (rapidmelt).
Mucinex.
Even more Kleenex (box #9).
Losing will to go on because I can't taste food.
Urgent care.
Z-Pack antibiotics.
Another box of Sudafed.
Crazy stomach stuff with antibiotics.
Make muffins for Tuesdays with Dorie to share with only myself.
Add extra jalapeno and chili powder so I can actually taste something.
Yeah, Happy New Year!
I apologize for not commenting on blogs since the new year and checking out all your yummies. I have been coming home and going to bed with my humidifier and cat. Seriously crazy amounts of sleep - like going to bed at 7:10 pm. I'm starting to feel a bit better now and am still in awe of those great scientists who created The Wonderful World of Antibiotics.
For this week's Tuesdays with Dorie, Rebecca of Ezra Pound Cake chose Savory Corn and Pepper Muffins on page 6. I love, love, love her blog!! Be sure to check it out for the recipe and for all her yummy delights.
I can't really tell you how these tasted...since I'm not the best judge at the moment. But they certainly are more colorful than your regular corn muffin! Be sure to check out the other Tuesdays with Dorie bakers! And stay healthy!!!!
