For this week's
Tuesdays with Dorie selection, Susan of
Sticky, Gooey, Creamy, Chewy selected Raspberry Blanc-Manger on pages 398 and 399 of Dorie's book,
Baking: From My Home to Yours.The Blanc-Manger. I thought it was a cousin of the Mont Blanc fountain pen.
Turns out it's a cousin of the panna cotta with some almond meal, whipped cream, milk, raspberries and gelatin. It is pronounced: "blah-mahn-jhay"
Beyond simple to make, it's like eating sweet air.Be sure to check out the other
Tuesdays with Dorie bakers!
Recipe:
Find it on Susan's pretty
blog or on this
NPR piece, "It's never too hot in the Kitchen for Dessert" (June 22, 2007)
