Triple Lemon Chiffon Cake
The Cake Slice Bakers voted to make the super delicious Triple Lemon Chiffon Cake!
The Cake Slice Bakers make one cake per month and we are spending one year using the terrific book: Sky High: Irresistible Triple-Layer Cakes by Alisa Huntsman.
Better get a chicken because this recipe uses 13 eggs! Eight in the 9" chiffon cake and 5 more in the lemon curd. I made mine with Meyer lemons.
The layers are filled with lemon curd and topped with a whipped cream with lemon curd frosting. Light as air.
Be sure to check out other The Cake Slice Bakers!
Seriously, celebrate the first day of Spring by purchasing the great cookbook!!! You won't be disappointed!!