Sky High Cakes - Triple Lemon Chiffon Cake (Cake Slice Bakers)

Friday, March 20, 2009

2009_03FoodLib 744
Triple Lemon Chiffon Cake

The Cake Slice Bakers voted to make the super delicious Triple Lemon Chiffon Cake!

The Cake Slice Bakers make one cake per month and we are spending one year using the terrific book: Sky High: Irresistible Triple-Layer Cakes by Alisa Huntsman.

2009_03FoodLib 703

Better get a chicken because this recipe uses 13 eggs! Eight in the 9" chiffon cake and 5 more in the lemon curd. I made mine with Meyer lemons.

Sky High Cakes - Triple Layer Lemon Chiffon Cake (Cake Slice Bakers)
The layers are filled with lemon curd and topped with a whipped cream with lemon curd frosting. Light as air.

Sky High Cakes - Triple Layer Lemon Chiffon Cake (Cake Slice Bakers)
Be sure to check out other The Cake Slice Bakers!

Seriously, celebrate the first day of Spring by purchasing the great cookbook!!! You won't be disappointed!!
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Mary Ann said... [Reply to comment]

Your cake looks delicious. I love the little dots of lemon curd. That was a ton of eggs though!

Rosa's Yummy Yums said... [Reply to comment]

Oh, so pretty with it's dainty decorations! This cake looks heavenly!



Steph said... [Reply to comment]

Mary, the cake looks gorgeous! 13 eggs!! At least there's no butter in this cake, or at least not in the chiffon portion.

Elyse said... [Reply to comment]

Wow, your chiffon rose fabulously. It looks perfectly light and airy. And that curd and whipped cream, well, they look divine as well. Put them all together and you have one stellar cake! Great job!

Rachel said... [Reply to comment]

Wow love the high layers

Pearl said... [Reply to comment]

oh my gosh - 13 eggs? looks so mm!

Snooky doodle said... [Reply to comment]

wow what a nice cake. It s like made in the clouds :) so nice and delicious. Have to buy this nice book :)

How To Eat A Cupcake said... [Reply to comment]

HURRAY for the first day of Spring! Your cake looks fab, and your pictures are gorgeous as always! <3

Heather S-G said... [Reply to comment]

Wow! This is gorgeous...I don't think I'd have the patience. Looks & sounds delish!

Anonymous said... [Reply to comment]

Love your elegant presentation.

The Blonde Duck said... [Reply to comment]

That is one high and mighty and tasty cake. Yum!

Unknown said... [Reply to comment]

That cake looks like it needs to be in a bakery! Wonderful job. I love the way you decorated it.

Megan said... [Reply to comment]

Wowie! It does look as light as air - and I've already copied the recipe. Now I know what to do with all the lemons I bought from Costco!

Audrey said... [Reply to comment]

um, could I just purchase a slice of that incredible cake instead?

Esi said... [Reply to comment]

13 eggs? Wow! This is a nice way to usher in spring.

Linda said... [Reply to comment]

"Light as air" is the perfect description for this cake. I loved it as well.

You did a magnificent job Mary - what a gorgeous cake -- make sure to save me a piece! :)

Maria said... [Reply to comment]

Your cake look so light and fluffy! Perfection!!!

Gigi said... [Reply to comment]

Your cake is so light. I love how you decorated it. Well done.

Monica H said... [Reply to comment]

I've thought about joining the Cake Slice Bakers but I don't know how. I click on the link and it's just the participants, no contact info.

I already have the cookbook. Please help!

Your cake looks lovely!

Karen said... [Reply to comment]

what a beautiful cake! It looks like it would just melt in your mouth! Love the decorations :)

steph- whisk/spoon said... [Reply to comment]

beautiful! and such smooth frosting--i am jealous!

Lulu the Baker said... [Reply to comment]

I love the piped dots on your cake! So cute. I always mean to decorate mine, but I don't think I have even a single time! Beautiful job!

Shari said... [Reply to comment]

I love a good, homemade chiffon cake and a lemon one sounds perfect! Looks so spring-like with those yellow swirls.

Anonymous said... [Reply to comment]

Your cake looks beautiful. I love the way you decorated it.

J.L. Danger said... [Reply to comment]

your cake is sooo pretty!

But come on, the picture of your eggs is even pretty!

eatme_delicious said... [Reply to comment]

Wow the cake looks stunning. Seriously. It looks so soft and delicious. Great decoration of the cake too!

Anonymous said... [Reply to comment]

i should have you do the promotions for my book!
thanks again for the kind words.


Katie said... [Reply to comment]

Beautiful, and 13 eggs is a lot of eggs. But if it makes a cake like that it is totally worth it.

Jennifer said... [Reply to comment]

I love the egg photo and man, the cake looks fluffy. By the way, new contest involving PEEPS on my blog.

Deeba PAB said... [Reply to comment]

13 eggs? Hmmmmmmm...that's too many but the pic of egg yolks is VERY PRETTY! Love how light & airy your cake came out!It's beautiful!

Stephanie said... [Reply to comment]

Your cake is beautiful!

Coco Cake Land said... [Reply to comment]

dear god. this looks super super fluffy yummy. your pic of the egg yolks is very cute too! i love this baking book... ! :)

Caroline said... [Reply to comment]

I made mine with Meyer lemons, too! Your cakes looks heavenly, so light and airy. Nice job.

Kerstin said... [Reply to comment]

Beautiful - I love the icing decorations!

Anonymous said... [Reply to comment]

This cake is gorgeous! great job!

Jamie said... [Reply to comment]

This looks spectacular! WOW!

TeaLady said... [Reply to comment]

Oh, your cake is sooo cute. I love the little decorations. I only made 1/2 the recipe so only used 5 eggs. Still I think I need a chicken AND a lemon tree.

Engineer Baker said... [Reply to comment]

Wow, that's just stunning. I love how light the cake looks. But 13 eggs?!? WOW!

betty geek said... [Reply to comment]

The cake looks super adorable. I love the picture of the egg yolks! High cholesterol much? So worth it though!

Nice job.

Irene said... [Reply to comment]

Gorgeous!!! I'm trying to restrain myself with these cook books, but you are really tempting me here! :)

Ingrid_3Bs said... [Reply to comment]

Love that photo of all the egg yokes! Your cake turned out lovely!

Anonymous said... [Reply to comment]

Lordy, look at those eggs.

Half Baked said... [Reply to comment]

Gorgeous Cake! It does look like a sunny spring day!!

Anonymous said... [Reply to comment]

Gorgeous! Wow! Look at all those bubbles!!

Sihan said... [Reply to comment]

yours does indeed look light as air! wonderful! i soaked my cake layers with a bit of lemoncello as i didn't want it to be too dry. But was still good.

Kitchen M said... [Reply to comment]


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