Lemon Bundt Cake - Day #17 of Food Librarian's I Like Big Bundts 3

Wednesday, November 2, 2011

Lemon Bundt Cake - I Like Big Bundts 2011
Lemon Bundt Cake
I Like Big Bundts - Day #17

It's Day #17 of I Like Big Bundts! We're getting closer to November 15th - National Bundt Day! I hope you have your pan and recipe picked out!

Lemon Bundt Cake - I Like Big Bundts 2011
I have about 10 minutes to write up this post. One of my favorite shows, Covert Affairs is back on TV tonight...and I have a book due in a day that I have to finish! :)

Lemon Bundt collage
This recipe is from the folks at Cook's Illustrated (America's Test Kitchen) and features a double glaze...you pour half the glaze when the cake comes out of the oven, and more an hour later. Um, I was a little distracted and use the whole glaze on the first round, and just whipped up some more for the second one.

I Like Big Bundts 3 Logo by JustJennDesigns I Like Big Bundts 3
The submission info can be found here! Bake a bundt for National Bundt Day on November 15th! Then submit a photo or blog post by November 24, 2011 and I'll send you a 1 1/4" button for baking along with me!

Lemon Bundt Cake - I Like Big Bundts 2011
Earlier, on Day #2, I made King Arthur Flour's Lemon Bliss Bundt. That Bundt was soft and light. According to Cook's Illustrated, this cake will be softer the first day and then become more like a pound cake the next day. I tried it the second day and it was poundcake like. The King Arthur Cake never got to the second day...the library ate it up in a few hours! Both Bundts are good...try them both and let me know what you liked best! ;) - mary the food librarian

Recap of I Like Big Bundts 3:
Day #1: Buttercake Bakery's Marble Bundt Cake
Day #2: Lemon Bliss Bundt
Day #3: Double-Chocolate Bundt Cake with Ganache Glaze
Day #4: Spice Bundt Cake with Brown Butter Vanilla Bean Glaze
Day #5: Gingery Pumpkin Breakfast Bundt
Day #6: Maida Heatter's Budapest Coffee Cake Bundt
Day #7: Dark Chocolate Bundt
Day #8: Banana Chocolate Chip Bundt
Day #9: Apple Spice Bundt
Day #10: Pumpkin Spice Bundt
Day #11: Doll Bundt Cake
Day #12: Light Chocolate Bundt with Coffee Glaze
Day #13: Spiced Cranberry Bundt
Day #14: Brown Sugar Bundt
Day #15: Buried Alive Bundt Cake
Day #16: Leftover Halloween Candy Bundt

Recipe: Click here for printable recipe

Adapted from: The Complete America's Test Kitchen TV Show
Bundt Pan: Traditional 12-cup Bundt Pan

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4 comments:

debbie said... [Reply to comment]

I love Bundt cakes and probably make them more than any other cake. This one looks great. Love lemon!

The Mom Chef said... [Reply to comment]

The fact that you "oops" forgot and poured all the glaze in and then had to make another batch must have made that cake amazing. My mouth is watering just thinking about the lemonyness. I love lemon baked goods so very, very much.

Mary said... [Reply to comment]

oh no...so many good choices. i can't decide which one to make first?!

librariane said... [Reply to comment]

Oo, I may take that challenge--I did this bundt two years ago... still haven't decided which bundt I want to do for the big day! Ah!

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