Rice Krispie Bundt - Day #21 of Food Librarian's I Like Big Bundts 3

Sunday, November 6, 2011

Rice Krispy Bundt - I Like Big Bundts 2011
Rice Krispie Bundt
I Like Big Bundts - Day #21

Happy Sunday! I'm still in denial that it's really November. Like, Thanksgiving in a few weeks? Shut up!

Actually, the only date I see is November 15th - National Bundt Day! Hee hee. We're on Day #21 of I Like Big Bundts - bringing you 30 bundts in 30 days leading up to National Bundt Day!

So, this is my third (and probably final) year doing this...and I've made about 100 bundts on this blog. I'm always looking at foods thinking, "Can I Bundt that?" :) Today, the Rice Krispie Bundt answers that!

Rice Krispy Bundt collage
I made the traditional Rice Krispie recipe and smashed it into a small 6-cup Bundt. If you do this in a regular, traditional 12-cup Bundt, you should double the recipe or know that it won't be as tall. Also, I really smashed it down as you can see in the cross-section photo.

I topped the bundt with some chocolate covered sunflower seeds from Trader Joe's. Love these! The colors are different than the usual primary colors...nice!

Rice Krispy Bundt - I Like Big Bundts 2011
Hope these Bundts inspire you to make a bundt on November 15th for your friends, family or co-workers.

I Like Big Bundts 3 Logo by JustJennDesigns I Like Big Bundts 3
Bake a bundt for National Bundt Day on November 15th! Then submit a photo or blog post by November 24, 2011 and I'll send you a 1 1/4" button for baking along with me! The submission info can be found here!

Rice Krispy Bundt - I Like Big Bundts 2011
This bundt was well received at the library. Who doesn't love rice krispie treats?

Have a great Sunday! We'll see you tomorrow for another bundt!! - mary the food librarian

Recap of I Like Big Bundts 3:
Day #1: Buttercake Bakery's Marble Bundt Cake
Day #2: Lemon Bliss Bundt
Day #3: Double-Chocolate Bundt Cake with Ganache Glaze
Day #4: Spice Bundt Cake with Brown Butter Vanilla Bean Glaze
Day #5: Gingery Pumpkin Breakfast Bundt
Day #6: Maida Heatter's Budapest Coffee Cake Bundt
Day #7: Dark Chocolate Bundt
Day #8: Banana Chocolate Chip Bundt
Day #9: Apple Spice Bundt
Day #10: Pumpkin Spice Bundt
Day #11: Doll Bundt Cake
Day #12: Light Chocolate Bundt with Coffee Glaze
Day #13: Spiced Cranberry Bundt
Day #14: Brown Sugar Bundt
Day #15: Buried Alive Bundt Cake
Day #16: Leftover Halloween Candy Bundt
Day #17: Lemon Bundt Cake
Day #18: Ultimate Streusel Bundt Cake
Day #19: Vanilla Bean Bundt Cake with Strawberries
Day #20: Chocolate & Zucchini Bundt

3 Tablespoons butter
1 package regular marshmallows or 4 cups mini marshmallows
6 cups Rice Krispies

Generously butter bundt pan. Do not flour.
Melt butter in large pan over low heat. Add marshmallows and stir until completely melted.
Remove pan from heat.
Add cereal. Stir until coated.
Press into 6-cup bundt pan.
Invert and cool.

Bundt PanSmaller 6-cup Bundt Pan (the traditional bundt pan is 12-cups)

Pin It!


Mrsblocko said... [Reply to comment]

I've been wanting to make something like this, but was afraid of having problems unmolding it. Any issues with this?

vanillasugarblog said... [Reply to comment]

oh that's fun. love that. the shape came out perfectly too!

Mary said... [Reply to comment]

Love it.......you and your bundts rock. only a few more days left....XO, M

looloolooweez said... [Reply to comment]

I don't know why, but I find this to be hilarious! And adorable! Plus it looks so easy.

Nikki said... [Reply to comment]

So cute! Is there anyone who doesn't like rice crispy treats? I'm excited to participate in national bundt day this year for the first time. Now just to pick which one to make.

The Scootabaker said... [Reply to comment]

this bundt is the most rad yet!!

Mara said... [Reply to comment]

I've been baking for National Bundt Day for a few years now, and happened too stumble upon your blog in this year's recipe quest! So exciting - I'm making 4 this year!

The Food Librarian said... [Reply to comment]

@Mrsblocko I put a ton of butter in the pan on this one (no flour). The pan is already non-stick too. I also inverted it about 10 minutes after it was made. - mary

Katrina said... [Reply to comment]

Great idea to make rice krispies in a bundt! And I love the colors of those sunflower seeds.
You're getting so close to the big day, Mary! You rock! ;)

Trae C said... [Reply to comment]

This is a definite winner. The marriage of rice krispies and bundt pan...what a combo! Approved.

Book Boor said... [Reply to comment]

I heart this bundt!

Anonymous said... [Reply to comment]

who doesn't love rice krispy treats??

Mr. P said... [Reply to comment]

You are so creative! I remember being shocked by the meatloaf last year, but this is just cool :)

Guadalupe Zimmermann said... [Reply to comment]

Mary, you are so amazing and creativ! I love bundt cakes!

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