Cinnamon Chocolate Bundt - Day #23 of Food Librarian's I Like Big Bundts 3

Tuesday, November 8, 2011

Cinnamon Chocolate Bundt - I Like Big Bundts 2011
Cinnamon Chocolate Bundt
I Like Big Bundts - Day #23

It's Day #23 of I Like Big Bundts...bringing you 30 bundts in 30 days! I allow myself a few repeats each year and today it's my favorite and easiest bundt - the Cinnamon Chocolate Bundt!

I Like Big Bundts 3 Logo by JustJennDesigns I Like Big Bundts 3
Bake a bundt for National Bundt Day on November 15th! Then submit a photo or blog post by November 24, 2011 and I'll send you a 1 1/4" button for baking along with me! The submission info can be found here!

Picnik collage
I got my delivery of JustJENN Designs buttons in the mail! So excited. You can see that they are small enough to fit in a Tablespoon! :)

Cinnamon Chocolate Bundt - I Like Big Bundts 2011
This cake is mega moist and delicious! You don't need a KitchenAid or anything fancy. I have step-by-step photos here. You can use Hershey's chocolate or Dutch processed. Totally easy peasy. And don't you need easy peasy these days?! I think so!

Cinnamon Chocolate Bundt - I Like Big Bundts 2011
Thanks for visiting! See you tomorrow for another Bundt! - mary the food librarian

Recap of I Like Big Bundts 3:
Day #1: Buttercake Bakery's Marble Bundt Cake
Day #2: Lemon Bliss Bundt
Day #3: Double-Chocolate Bundt Cake with Ganache Glaze
Day #4: Spice Bundt Cake with Brown Butter Vanilla Bean Glaze
Day #5: Gingery Pumpkin Breakfast Bundt
Day #6: Maida Heatter's Budapest Coffee Cake Bundt
Day #7: Dark Chocolate Bundt
Day #8: Banana Chocolate Chip Bundt
Day #9: Apple Spice Bundt
Day #10: Pumpkin Spice Bundt
Day #11: Doll Bundt Cake
Day #12: Light Chocolate Bundt with Coffee Glaze
Day #13: Spiced Cranberry Bundt
Day #14: Brown Sugar Bundt
Day #15: Buried Alive Bundt Cake
Day #16: Leftover Halloween Candy Bundt
Day #17: Lemon Bundt Cake
Day #18: Ultimate Streusel Bundt Cake
Day #19: Vanilla Bean Bundt Cake with Strawberries
Day #20: Chocolate & Zucchini Bundt
Day #21: Rice Krispies Bundt
Day #22: Tomato Soup Bundt

Recipe: Click here for printable recipe (for a full size recipe)
I baked half a recipe in a 6-cup bundt, and the full recipe is for a 10-cup or 12-cup bundt pan.

Bundt Pan option: Traditional 12-cup Bundt Pan
Bundt Pan optionSmaller 6-cup Bundt Pan (the traditional bundt pan is 12-cups)
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Anonymous said... [Reply to comment]

this bundt sounds so yummy, definitely putting it on my list of recipes to try. i love cinnamon! :)

Anonymous said... [Reply to comment]

Just yesterday I was searching for a cinnamon chocolate cake, seriously!!! PERFECT timing!!!!! Looks wonderful, as usual :)

Mary said... [Reply to comment]

Easy peasy sounds about right now :)...XO, M

Allie said... [Reply to comment]

Hey! This recipe looks awesome as I attempt making my first bundt cake ever!

I have a question,what is the best way to store a bundt if I'm just eating it as a breakfast meal. Is it better to put in fridge and reheat or can it stay covered at room temperature for a few days?

The Food Librarian said... [Reply to comment]

@Allie Allie, Sorry for my delayed response. It depends on the type of cake...but this one can sit out on the counter for a couple days (covered with plastic wrap or in a cake holder. You can also refrig it if you wish, but I think it tastes better at room temp so bring it out a bit before eating it. - mary

Unknown said... [Reply to comment]

Hi Mary

I just made this today while doing a million things at once. The recipe is awesome! No butter to soften, you just boil it with other things!!! No stand mixer!!! My glaze was not great but I had the small chocolate balls, wonderful.

My husband had 4 slices after dinner.

I love bundts! Thanks for sharing.

Cristina Alimenta said... [Reply to comment]

Thank you! ;-)

Anonymous said... [Reply to comment]

I know my blond roots are showing... but WHERE is the recipe? :)

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