Eggnog Bundt - Day #29 of Food Librarian's I Like Big Bundts 3

Monday, November 14, 2011

Eggnog Bundt Cake - I Like Big Bundts 2011
Eggnog Bundt
I Like Big Bundts - Day #29

Oh my goodness. It's almost here! National Bundt Day is tomorrow! Woo Hoo! Let's all celebrate the great Bundt with some tasty goodness. The Bundt is just freaking awesome. Seriously. Ready to eat for breakfast, lunch or dinner...and all moments in between.

Today's bundt is an Eggnog Bundt! You know you'll have a boatload of eggnog in the upcoming holiday season...if you have a cup leftover, here's a bundt for you!

Eggnog Bundt Cake - I Like Big Bundts 2011
I adapted this recipe from Flo Braker (don't you always want to say her last name "Baker"...so close) Baking for All Occasions. However, I omitted the dried currants and the crystal rum glaze.

I Like Big Bundts 3 Logo by JustJennDesigns I Like Big Bundts 3
Bake a bundt for National Bundt Day on November 15th! Then submit a photo or blog post by November 24, 2011 and I'll send you a 1 1/4" button for baking along with me! The submission info can be found here!

Bundt Button 2011
I hope you make a bundt to celebrate the bundt, but most importantly, to share it with your friends and family!

Eggnog Bundt collage
I made 1/2 the recipe and baked it in a 6-cup bundt. I made a powedered sugar and eggnog glaze to top the bundt.

Eggnog Bundt Cake - I Like Big Bundts 2011
See you tomorrow for National Bundt Day!!! Yipppppeeeee!!!

Recap of I Like Big Bundts 3:
Day #1: Buttercake Bakery's Marble Bundt Cake
Day #2: Lemon Bliss Bundt
Day #3: Double-Chocolate Bundt Cake with Ganache Glaze
Day #4: Spice Bundt Cake with Brown Butter Vanilla Bean Glaze
Day #5: Gingery Pumpkin Breakfast Bundt
Day #6: Maida Heatter's Budapest Coffee Cake Bundt
Day #7: Dark Chocolate Bundt
Day #8: Banana Chocolate Chip Bundt
Day #9: Apple Spice Bundt
Day #10: Pumpkin Spice Bundt
Day #11: Doll Bundt Cake
Day #12: Light Chocolate Bundt with Coffee Glaze
Day #13: Spiced Cranberry Bundt
Day #14: Brown Sugar Bundt
Day #15: Buried Alive Bundt Cake
Day #16: Leftover Halloween Candy Bundt
Day #17: Lemon Bundt Cake
Day #18: Ultimate Streusel Bundt Cake
Day #19: Vanilla Bean Bundt Cake with Strawberries
Day #20: Chocolate & Zucchini Bundt
Day #21: Rice Krispies Bundt
Day #22: Tomato Soup Bundt
Day #23: Cinnamon Chocolate Bundt
Day #24: Broken Glass Jello Bundt
Day #25: ApplePearSauce Bundt
Day #26: Vegan Beet Bundt
Day #27: Chocolate Crown Bundt
Day #28: Blackberry Bundt

Recipe: Click here for printable recipe
Adapted from Flo Braker's Baking for All Occasions

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6 comments:

Yuri - Chef Pandita said... [Reply to comment]

I baked quite a few eggnog bundts last year from the "Kiss my bundt" cookbook. I can't believe it's almost Christmas again!

sugarswings said... [Reply to comment]

awesome! you are almost there...seriously need to think of something to contribute bundt wise :)

Katrina said... [Reply to comment]

I'm so excited for the big day, Mary! And I think I just came up with something brilliant for me, if I do say so myself for the big celebration tomorrow! Woot woot. Lovin' all your big bundts. I'll be sending you my info, I've made a number of bundts throughout the last month--but nothing like you. You are the best bundter! ;)

Tracey said... [Reply to comment]

You're so close - yay!! Would you believe this is the same bundt I made to share tomorrow? I did make the rum glaze so it's slightly different from yours, but too funny :)

kyleen said... [Reply to comment]

Your bundts look delicious!

Nancy/n.o.e said... [Reply to comment]

For years and years I made an eggnog bundt from Sunset Magazine, but it was from a *shhhh* cake mix. I've been trying to find a scratch one to replace it, so I"m super-excited to see this recipe. And also excited for the big day tomorrow!!

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