Chocolate Sponge Cake (Donna Hay)
Thursday, July 2, 2009
The library is a perfect place for the a one-night stand.
Well, perhaps a three week stand. And you can enjoy it even more with a renewal.
Borrowing cookbooks from the library is a great way to give a new book a spin around the kitchen before any commitment.
This happened with Donna Hay's Simple Essentials: Chocolate book.
I got it at the library, fell in love with it, and after a few clicks on Amazon, it arrived at my door.
Donna Hay suggests a layer of jam, cream, and/or berries in the center of two 9" sponge cakes. And that sounds real nice.
But what do you do when you just bought a new jar of Nutella? You go with Nutella. No questions asked.
So, when you make this...include the layer of Nutella and add a layer of sweetened whipped cream.
That would be dreamy.
Donna Hay's Chocolate book, page 58