Fresh Cherry Upside-Down Cake
Thursday, June 18, 2009
I missed a week of the Farmer's Market and was stuck buying produce at the local supermarket. And that is a crime during the summer. I picked up a $6 bag of cherries...and they sucked compared to what I can get at the Farmer's Market. Sad. So, I baked with them!
Bon Appetit. Find the recipe here on Epicurious.
cherry pitter!!! Thank you Racheal & Lee! You saved me a zillion hours of work!
The recipe says to use a 9" x 2" pan, but I used my 9" x 3" pan. If you have one, please use it. The second photo is from the oven, and this cake totally rises. I think it might overflow in a 9" x 2" pan.
Recipe: Cherry Upside-Down Cake
from Bon Appetit, June 1997