Martha Stewart Dried Cranberry Shortbread
Wednesday, April 16, 2008
Here is another recipe I tried this during my weekend o' baking in a heatwave.
And, this one didn't work out either!
Again from the Martha Stewart Cookies book...here is the recipe online.
The recipe calls for you to cut them into little hearts...but I couldn't find that cutter so I cut them into little circles.
I haven't had fresh shortbread...when I hear shortbread, I think Girl Scout Trefoils! :) These turned out a little weird. Strange texture and not as buttery as I "think" it should be...I'll try these again at a later date...perhaps when it isn't 100 degrees outside.