Martha Stewart Dried Cranberry Shortbread

Wednesday, April 16, 2008

Dried Cranberry Shortbread

Here is another recipe I tried this during my weekend o' baking in a heatwave.

And, this one didn't work out either!

Again from the Martha Stewart Cookies is the recipe online.

The recipe calls for you to cut them into little hearts...but I couldn't find that cutter so I cut them into little circles.

I haven't had fresh shortbread...when I hear shortbread, I think Girl Scout Trefoils! :) These turned out a little weird. Strange texture and not as buttery as I "think" it should be...I'll try these again at a later date...perhaps when it isn't 100 degrees outside.

Dried Cranberry Shortbread
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Dr. Alice said... [Reply to comment]

I've heard it said that "short pastry hates a hot kitchen." So I'm not surprised this didn't turn out. Did you ever try it again?

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