Pasta with Goat Cheese, Spinach & Peas
In a large bowl, whisk together the goat cheese (I used 2 1/2 ounces, but you can add the whole 5 ounce package depending on your taste preference) and about 1/2 cup of the pasta water. Add the drained pasta and spinach, and throw in the hot peas. Toss to combine and add more pasta water if needed.
This is adapted from Everyday Food's Pasta with Goat Cheese and Roasted Asparagus.
To those affected by Sandy, my thoughts are with you, your family and community. The photos are heartbreaking. I hope everyone donates to the Red Cross or assistance organization. - mary