Homemade Rice-a-Roni (Rice Pilaf with Vermicelli from Everyday Food)
Sunday, July 19, 2009
Sometimes, it comes to my door with a big Amazon label and I do a little happy dance of retail therapy happiness.
And I can't name one person who doesn't love a big pink box from the bakery.
I do enjoy the Rice-A-Roni (chicken flavor is my favorite). However, the crazy high sodium content and long list of "ingredients" with many syllables makes me long for a different recipe. I found this recipe for Rice Pilaf with Vermicelli on the Everyday Food website.
Everyday Food Rice Pilaf with Vermicelli