And, of course, it's a Bundt. I think the intervention is coming soon...
My co-workers said, "Banana...GREAT!" I tried to tell a few of them that is wasn't health food (one stick butter, three eggs and 3/4 c sour cream)... but they just saw the banana.
Everything comes together pretty quickly. I left the butter and eggs out overnight so I could make it half-asleep this morning.
Donna has a caramel sauce of brown sugar and cream...but I didn't have the cream so I made a powdered sugar, milk and vanilla simple glaze. A glaze made of powdered sugar and maple syrup would be awesome as well.
Heck, I'm with them. This cake is totally on the my food pyramid.
To Southern California Friends:
If you are in town this weekend (July 11-12), check out the Renegade Craft Fair in downtown Los Angeles. My friend, JustJenn is one of the exhibitors!
Banana Cake from Donna Hay's Simple Essentials: Fruit, page 76
These blogs have the recipe posted:
Banana Cake Recipes
Piggy's Cooking Journal (in metric)
Cooked from the Heart