Carrot Spice Muffins - Tuesdays with Dorie

Tuesday, August 9, 2011

Carrot Spice Muffins
Carrot Spice Muffins 

For this week's Tuesdays with Dorie selection, Nancy of The Dogs Eat the Crumbs chose Carrot Spice Muffins on page 14 of Dorie's book, Baking: From My Home to Yours.

I skipped the coconut, raisins and nuts. I know, that's a lot of omissions, but I added a little more carrots and it was all yum.

Carrot Spice Muffins
Check out the other Tuesdays with Dorie bakers and see their creations!

Recipe:
Nancy of The Dogs Eat the Crumbs blog,
or, Dorie's book, Baking: From My Home to Yours (page 14)
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13 comments:

Jessica said... [Reply to comment]

Very pretty muffins - with or without all the mixins!

Mary said... [Reply to comment]

I am so not surprised you left out the coconut.

spike. said... [Reply to comment]

extra carrots sounds like a good idea to me!

The Mom Chef said... [Reply to comment]

Oh, I'll have to look at the original because I love all the ingredients you left out. Your muffins are gorgeous.

The Procrastobaker said... [Reply to comment]

That little stand is so so cute! And your muffins looks rather lovely too :)

Shannon Riley said... [Reply to comment]

These look so good! :D

thelittleloaf said... [Reply to comment]

Just discovered your blog - these look lovely! Will definitely be stopping by again soon...

Nicole said... [Reply to comment]

All carrots all the time! I liked these with the add-ins and I've made them before with even more add-ins and they were wonderful.

Nancy/n.o.e said... [Reply to comment]

I've seen every combination of things being added and/or skipped in this muffin recipe by various TWD bakers. A couple of people even skipped the carrots! Your extra carrot approach looks quite yummy, actually. Thanks for baking along with me this week!

sugarswings said... [Reply to comment]

these sound pretty awesome! Have you ever heard of carrot flour before? I stumbled upon a blog that made it...gotta go find that again :) Great pics as usual!

Eliana said... [Reply to comment]

They look perfect Mary :)

steph (whisk/spoon) said... [Reply to comment]

these look lovely! and i'm sure they the pure carrot flavor didn't really need the distraction of all those add-ins anyway.

Clivia said... [Reply to comment]

This was my favourite recipe of the summer. I added rolled oats and have convinced myself they are breakfast.
Yours look lovely just with carrots.

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