Earl Scheib car paint!) chocolate glaze (includes corn syrup and cocoa), and the other half with a chocolate ganache. I like the ganache, but the shiny glaze would also be good on a donut.
Left: Chocolate ganache; Right: Chocolate glaze
Next week: Pies. Oh dear. Now that I'm older, I don't think monsters are under my bed. I think pie crusts are down there. They frighten me terribly. I have a lot of learn in this class! I'll let you know how it goes! ;)
I'm going to try to make cream puffs tonight for a party with vanilla and green tea pastry cream. Wish me luck! I'll post about it later!
Have a great weekend! To my East Coast friends...sorry you are being pelted by a snow storm. Um, it's going to be close to 80 degrees today in Los Angeles...if I didn't have to go to work, I'd walk to the beach. (Dear Racheal, Come back!!!)
Recaps of the New School of Cooking, Pro Baking 1 course:
Class 1: Quick Breads
Class 2: Custards