Chewy Chocolate Gingerbread Cookies

Thursday, May 22, 2008

Chewy Chocolate Gingerbread Cookies
Martha Stewart's Chewy Chocolate Gingerbread Cookies

No time to write much - the Ugly Betty season finale is tonight! :)

I'm using my new Martha Stewart Cookie book again...and made these Chewy Chocolate Gingerbread Cookies. Luckily, there are at least 5 recipes that contain ginger in this book.

Chewy Chocolate Gingerbread Cookies Chewy Chocolate Gingerbread Cookies
Containing molasses, dark brown sugar, fresh and ground ginger, cloves, cinnamon and nutmeg...this dough is refrigerated before rolling into balls. Also, it doesn't contain any eggs!

Chewy Chocolate Gingerbread Cookies
Fresh from the oven...let cool for 5 minutes then transfer to trays. They deflate a bit, but are super yummy.

Chewy Chocolate Gingerbread Cookies
I didn't have 7 ounces of semi-sweet chunks, so I used an equal amount of semi-sweet chocolate chips instead.

Chewy Chocolate Gingerbread Cookies
These were a hit at the library! They were gone pretty quickly!
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8 comments:

Judy said... [Reply to comment]

The cookies look so delicious.

So, in which direction do you think Betty flew?

Megan said... [Reply to comment]

I made these cookies a week or so ago. I loved them! I have mine hiding in the freezer so no one can get to them!!

Jj said... [Reply to comment]

These look wonderful!!

Mevrouw Cupcake said... [Reply to comment]

Your cookies are gorgeous, I love gingerbread cookies and I can imagine that the addition of chocolate only improves on what is already a good thing!

Michelle said... [Reply to comment]

Are these anything like Trader Joe's Molasses Chews? My husband will be a happy man if they are.

The Food Librarian said... [Reply to comment]

michelle, I haven't had the TJ Molasses Chews...but they sound delightful!

Edith said... [Reply to comment]

Mine didn't spread out; they just baked into cookie balls; also they were crunchy instead of chewy. Any advice?

The Food Librarian said... [Reply to comment]

Edith, I don't know what happened to yours...but I have heard that if you substitute margarine for butter, things go weird. Did you switch anything? Was your oven preheated? But truly, I don't know! Sorry!!!!

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