Fresh Peach Crisp for Two
It's Sunday so that means I'm at my parent's house for #breakfastwithdad. My mom heads to church and I hang out with my Dad. We have breakfast, Dad walks with his walker, physical therapy exercises and then a whirl in the wheelchair with me pushing and Cidney the Girl Dog strolling with us through the 'hood.
This morning, I made a Peach Crisp for Two. My parent's kitchen lacks many baking supplies (probably because I took all of them when I moved out more than 20 years ago!) If I do bake at my folks, I often measure things out at my house and then assemble and bake at their house. But this morning I was tired and late so I made it at their house with a single measuring cup. So, the measurements aren't perfect!
This has Peach (Fruit) and Oatmeal (Fiber) so it's totallllly a breakfast food! :) I can eat crisps all day long.
I'm sad that summer is coming to an end. Fewer stone fruits in the Farmer's Market... so until the last peach is picked, make fresh peach crisps!
Peach Crisp for Two
2 ripe peaches, peeled and cut into chunks
1 Tablespoon flour
1 Tablespoon sugar
Couple dashes of ground cinnamon
1/2 cup flour
1/2 cup oatmeal (I used old fashioned oatmeal)
1/3 to 1/2 cup packed brown sugar
3 Tablespoons cold butter
1. Preheat oven to 350 degrees
2. Mix together the fruit, sugar, flour and sugar in a small bowl. Place mixture in two ramekins.
3. Using your fingers or a fork, cut the butter into the topping ingredients until it is crumbly and holds together slightly when squeezed.
4. Divide topping on top of fruit mixture.
5. Bake for 30-45 minutes (depending on the size of your ramekins), until the fruit is bubbling.
My dad and I split one of these for breakfast and I'll leave the other one for my mom and dad's dessert tonight!