Maida Heatter's Budapest Coffee Cake Bundt - Day #6 of Food Librarian's I Like Big Bundts 3

Saturday, October 22, 2011

Budapest Bundt Cake - I Like Big Bundts 2011
Budapest Coffee Cake Bundt
I Like Big Bundts - Day #6

Happy Saturday! Have I got a Bundt for you today...you may just head back into the kitchen and whip this one up! We're on Day #6 of I Like Big Bundts! I was treated to this cake in Connecticut while visiting Mary of Popsicles and Sandy Feet. (We call ourselves East Coast Mary and West Coast Mary). My friends and I pulled up into her driveway, walked into her beautiful house and what is on the countertop? Two Bundts! Mary made two 6-cup bundts with these awesome Nordic Ware pans.

BlogMary New England 2011
Smaller Bundts (from Maida Heatter's Book of Great Desserts) made by Mary of the Popsicles and Sandy Feet! So cute!!

I Like Big Bundts 3 Logo by JustJennDesigns
I'm crazy. Certified. I'm making 30 bundts because I cannot lie. I Like Big Bundts! And this is my third (and probably final) year of bundt craziness! If you look at this page, you'll find the 60 other bundts from the past year! I hope you make a bundt for National Bundt Day on November 15th. If you do, I have a special treat just for you. (Submission info coming next week).

Budapest Bundt Cake - Collage
This cake has layers of cake and a nutty, cinnamon filling. It is so delicious! I made mine in the traditional 12-cup Nordic Ware pan.

Budabest Coffee Cake collage
When this lovely cake comes out of the oven, you let it rest for a bit and then pour the glaze.

Budapest Bundt Cake - I Like Big Bundts 2011
The different layers make for such a pretty cake! Who wouldn't want this for breakfast or tea? Or, heck, anytime!

Budapest Bundt Cake - I Like Big Bundts 2011
Nutty, Cinnamon, Rich, Moist and just plain delicious!

Recap of I Like Big Bundts 3:
Day #1: Buttercake Bakery's Marble Bundt Cake
Day #2: Lemon Bliss Bundt
Day #3: Double-Chocolate Bundt Cake with Ganache Glaze
Day #4: Spice Bundt Cake with Brown Butter Vanilla Bean Glaze
Day #5: Gingery Pumpkin Breakfast Bundt

Recipe: Click here for printable recipe 

Adapted from Maida Heatter's Book of Great Desserts

Bundt Pan: Traditional 12-cup Bundt Pan
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13 comments:

Sara said... [Reply to comment]

Gorgeous bundt! I love coffee cake...this one looks fantastic! :)

Unknown said... [Reply to comment]

Dudette is sitting on my lap so she got to see this bundt and now she says I have to make it because it looks delicious. Then she wondered why there were two tires on the screen (the pans themselves). :)

Amalas said... [Reply to comment]

The bundt looks amazing, but I am more interested in where you got that stand. Gorgeous!

Sugar Swings said... [Reply to comment]

this looks so tasty!

Gloria Baker said... [Reply to comment]

I love all your bundts look beauty and lovely! gloria

Mrsblocko said... [Reply to comment]

Please send this cake to me so I can put it in my belly. Om nom nom.

Mary said... [Reply to comment]

Hooray...this might be my new favorite bundt recipe. I am already hunting for the perfect recipe for Bundt Day in November :).XO,

Katrina said... [Reply to comment]

The crosscut of that does look awesome! Love streusel layers in a cake, or on a cake, or muffin or....yeah, just love streusel.

webmailaddress2 said... [Reply to comment]

This year CANNOT be the last year of ILBB! Unless it means you're coming out with a bundt book... I'm planning on making my first bundt tomorrow. Crossing my fingers it goes well!

nycstylelittlecannoli said... [Reply to comment]

I love bundt cakes! This looks amazing...I have that rose shaped one, never used it yet. You are making me want to use it very soon! Great post idea....love it!! yummy!!

Nancy/n.o.e said... [Reply to comment]

I'm going to ignore that comment about this being your last year of ILBB... and while we're on the subject, I baked a yummy bundt last January and have been saving the post in case you need a guest post during these 30 days - just let me know!

Pamela said... [Reply to comment]

This looks so good! The filling is calling my name.

Anonymous said... [Reply to comment]

Oyi... I found the recipes! DUH... Thanks, great photos too!

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