Maple Cornmeal Biscuits
For this week's Tuesdays with Dorie selection, May 17, 2011 – Lindsay from A Little Something… Sweet chose Maple Cornmeal Biscuits on page 24. of Dorie's book, Baking: From My Home to Yours.
These are sooooo good! I could eat a hundred of these light, slightly sweet biscuits. The maple syrup flavor is subtle yet delicious!
I made half the recipe and used a cookie scoop to dish out these drop biscuits. Yes, no rolling or forming...but scoop and bake. So easy! My scoop was small as I got 12 small biscuits (the full recipe yields 12 larger biscuits)
I hope you get a chance to make these soon. They are perfect with breakfast, lunch or dinner!
Check out the other Tuesdays with Dorie bakers and see their creations!
Lindsay from A Little Something… Sweet blog,
or, Dorie's book, Baking: From My Home to Yours (page 24)