Magnolia's Raspberry Cream Cheese Breakfast Buns
I borrowed the delicious book "More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen" from the library. It is a delightful book to read and the recipes all look delicious. No wonder their bakery is so famous!
I made two recipes this morning...yes, I was a little busy bee! First up...Raspberry Cream Cheese Breakfast Buns. (Recipe is on The Recipe Link's website.)
The batter has cream cheese and butter to make it rich. A dollop of raspberry jam or preserves is swirled on top. It is definitely a morning muffin/cake, and I can't wait to try it with lemon or lime curd instead of the jam.
It was helpful to cook them in these foil wrappers. I made some in plain paper cupcake holders and the jam seeped out and stuck to the muffin tin. Bummer. Magnolia makes these jumbo size and I made them "regular" muffin size.