The Gift of Zucchini Spice Bread

Tuesday, June 3, 2008

Zucchini Spice Bread (Everyday Food)
My neighbor recently gifted me a massively large zucchini. I mean, baseball bat huge. Like, was this a science experiment or did you just let this grow until it took over your garden...and then gave it to me? I forgot to photograph it...but I swear it was [extending arms] t h i s big.

Zucchini Spice Bread (Everyday Food)
Here is a simple recipe from Everyday Food for Zucchini Spice Bread. It adds a nice assortment of nutmeg, cloves, cinnamon, and ground ginger. It uses oil and eggs, and no butter so I can make it for my non-dairy friends! The recipe doesn't call for nuts, but I'm sure a handful of walnuts would be a nice addition.

Zucchini Spice Bread (Everyday Food)
Mine didn't rise very much, but that's okay. It was still yummy. When your neighbor comes by with the zucchini from the "Honey I Shrunk the Kids" movie set, don't run and hide...make this bread!

Zucchini Spice Bread (Everyday Food)
Can you see the little green flecks of zucchini? Therefore, this moist bread is ruled a vegetable!
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2 comments:

ovenhaven said... [Reply to comment]

Gorgeous photos! I love the lil green specks. And you're right, since I'm not big on vegetables, I totally welcome this lovely bread to pass off as a vegetable. Wootz!

Patricia Scarpin said... [Reply to comment]

This looks so good. I have never baked with zucchini and you've made me even more curious with these wonderful photos!

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