Dude, I Have Streusel!

Thursday, August 2, 2007

Remember my disaster with a Coffee Cake in May? Different recipe and total disaster. All my streusel melted away....

Very, very early this morning, I made the Sour Cream Coffee Cake from Rose Levy Beranbaum's Cake Bible (page 90). You make this in a 9" springform pan. I put in the optional layer of granny smith apples. I think that made this moist cake extra yummy. I didn't use the nuts (my co-worker is allergic) and it was still tasty. Whew! My streusel stayed around this time!

Okay, to another food related topic. Topic: Me & Me Eating Too Much Food. I got the scale this morning and I have a new baking ratio: 2 or 3 visits to the gym: 1 baked good.

There is a thin layer of apples in the middle with a cinnamon sugar mixture. Yum!
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3 comments:

Mia said... [Reply to comment]

You are truly dedicated!

Librarian Ship: S.S. Gliteratti said... [Reply to comment]

Yummy! Your pictures are worthy of the cover of Southern Living mag!!!

ButterYum said... [Reply to comment]

Rose Levy Beranbaum is Cake Royalty, and she's one of the nicest people you'll ever meet! Can't wait for her upcoming cake book to be released this fall!

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