After two failed attempts, I switched over to Alton Brown’s baking book: I’m just here for more food: Food x Mixing + Heat = Baking that my friend gave me for baking inspiration.
Last night, I used my cool new scale to measure my dry ingredients. I think I’m in love with my new scale. It is too cool! It measures in 1/8 ounce increments! (The weekend I was weighing all the food in the kitchen – plums, peaches, cantaloupe (4 pounds!), pineapple, split peas…) I end up with fewer dishes to wash as I don’t have to drag out all my dry measuring cups. Yippee!
This morning, I whisked together my wet ingredients (
We have a potluck on Thursday at work. I’m bringing Broccoli Salad (you know the one with the mayo dressing? Yum!) and a dessert. What should I make?! My new Cuisinart blade hasn’t arrived yet so I haven’t started trying to make pie crusts yet… Oh, the possibilities in baking! :)