My Best Chocolate Chip Cookies - Tuesdays with Dorie

Tuesday, February 16, 2010

My Best Chocolate Chip Cookies (Tuesdays with Dorie)
For this week's Tuesdays with Dorie selection, Kait of Kait’s Plate selected My Best Chocolate Chip Cookies, page 68 of Dorie's book, Baking: From My Home to Yours.

My Best Chocolate Chip Cookies (Tuesdays with Dorie)
These cookies have bittersweet chopped chocolate and walnut. Lots of people got flat cookies, but mine didn't spread too much. I did refrig my dough before baking them.

My Best Chocolate Chip Cookies (Tuesdays with Dorie) My Best Chocolate Chip Cookies (Tuesdays with Dorie)
I sent them as part of a Valentine's care package to a few friends and they lasted for a few days through the travel.

Be sure to check out the other Tuesdays with Dorie bakers!

Stirit28 Logo
Also, Los Angeles folks - don't forget to buy your ticket to next Sunday's Stir It 28 Fundraiser! Yummy food, awesome folks and a good cause!

Kait of Kait’s Plate has the recipe, or...
Dorie's book, Baking: From My Home to Yours, My Best Chocolate Chip Cookies, page 68.
Pin It!


mike said... [Reply to comment]

These look wonderful - I love the textural look to them! So different - and what a nice gift for someone to receive by mail. Glad they didn't spread too much for you - I actually enjoyed the flat "change" of pace! Back to the Oly's!

Jennifer said... [Reply to comment]

I love how your cookies turned out!

We really loved these!

Amanda said... [Reply to comment]

I didn't refrigerate mine, they did go flat, but the taste was amazing. Yours look great!

Hindy said... [Reply to comment]

They look delicious! I'm afraid if I put a tray of cookie dough balls in the fridge they'd have been eaten as is.

Cristine said... [Reply to comment]

Your cookies look yummy... makes me want to bake up at batch right now!

Linda said... [Reply to comment]

yum...your cookies are tempting me to go off my detox plan!

vibi said... [Reply to comment]

Mmmm... you've managed to make them elegant, classy... simply posh. Very well done, Mary!

Federica Simoni said... [Reply to comment]

deliziosi questi biscotti!! complimenti!

Eliana said... [Reply to comment]

These look just like the ones Dorie sold last week at CookieBar. And they look super delish :)

Kimberly Johnson said... [Reply to comment]

Your cookies look wonderful!

Megan said... [Reply to comment]

I too refrigerated mine overnight, and they still came out flat. No matter though, everyone devoured them!

Bella Baker said... [Reply to comment]

Your cookies look delish! I refrigerated my dough too, I think it made a big difference!!

Snooky doodle said... [Reply to comment]

these look yummy although I prefer thicker cookies :)

Beryl said... [Reply to comment]

Lucky friends! Great looking cookies.

Anonymous said... [Reply to comment]

Your cookies look great! Too bad I will be out of town or I would totally go. Have fun!

Paula said... [Reply to comment]

Yours have that characteristic look of using chopped chocolate instead of chips. Much more appealing!

Mary said... [Reply to comment]

They look good! A colleague of mine has been eating these for 11 days now, and he says they are still good, so they're definitely keepers.

Unknown said... [Reply to comment]

Your cookies look wonderful Mary - love the way the chopped chocolate is visible throughout. Mine were thin and crispy, definitely not a favorite, but still fun to make!

Rachel said... [Reply to comment]

bittersweet chocs and walnuts---true decadence

betty geek said... [Reply to comment]

Mary!!! Finally, I am back to blog commenting. It was busy since November! Boo.

Your cookies look awesome! The glass of milk is the perfect touch.

Kaitlin said... [Reply to comment]

Wow, your cookies look fantastic! I'm glad you didn't have problems with them spreading out too much - they definitely look just right. Thanks for baking with me!

Susan said... [Reply to comment]

That is kind of how my cookies looked. My hubby didn't care for them at all, but I thought the flavor was good. Yours look fabulous!

Carol Peterman/TableFare said... [Reply to comment]

I think chilling the dough was a good move, wish I had. Your cookies are making me hungry.

steph- whisk/spoon said... [Reply to comment]

those look great--love the chocolatey speckles!

Teanna said... [Reply to comment]

I'd love to have these cookies accompany me on a trip! They wouldn't last a few days though! A few hours, maybe, but not a few days! Haha!

Flourchild said... [Reply to comment]

Im glad you enjoyed these cookies too. I thought they were good and apparently so did my family because they were gone in a day! YOur cookies look great!
I hope your baking with me next week, I can't believe it's my turn to host..where did a year and a half go!?

Madam Chow said... [Reply to comment]

I normally like chewy chocolate chip cookies, but I ended up loving these!

Welcome to our crazy blessed life said... [Reply to comment]

I love the chocolate marbled throughout your cookies. Glad they made it through the mail! :)

Unknown said... [Reply to comment]

Hi, Mary! Over a year later, I finally made these and love 'em! I dusted some of them with some special Ishigaki (Okinawa) sea salt, just to see. :) Thanks for the tip!!!

Post a Comment

Blog Widget by LinkWithin