Although I am sad my Anaheim Angels were knocked out, I'm now pulling for the Colorado Rockies. My co-worker's brother is on the coaching staff of this extremely hot team. So I decided to make Chocolate Colorado Rockies Cupcakes.
Here comes the lazy part of cooking... I didn't have any milk nor buttermilk in the house and I was reluctant to head over to my janky Ralphs to pick something up. Luckily, I found two recipes that only used ingredients found in my kitchen.
For the chocolate cupcake, I made the Devil's Food cake from Martha Stewart. This is very similar to Mrs. Milman's chocolate cake that's also on her website, but instead of buttermilk, it uses sour cream (which, for some reason, I had in abundance in the refrigerator).
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