The CCC: Chocolate Crackle Cookie

Wednesday, July 18, 2007

I tried Martha Stewart's Chocolate Crackle Cookie today. I made the dough in the morning before work and then baked the cookies this evening. I'm bringing them (along with lettuce) to my work potluck...we are having a taco bar!

This cookie has yummy bittersweet chocolate (8 ounces!) and Dutch-processed cocoa in the dough.

Each ball of dough is rolled in powdered sugar before hitting the oven. You really need to cover them up. I tested a couple by only putting on a light coat and those are going on a mini-vacation with Mr. Trashcan. By the way, I discovered that my little digital camera has a "macro" setting. One of these days I'm going to get a real big camera and take a class. Yeah, need to put that on my list...

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Gina Q. said... [Reply to comment]

Mary: This looks awesome. I'm going to have to make these.

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