Roasting a Chicken in a Bundt Pan
The Naughty Way to Roast a Chicken by Sara Kate Gillingham-Ryan.
You've got to read it! She talks about roasting a chicken by plunging onto the... well, you get the idea.
I started by lining a sheet tray with foil and placing the bundt pan on top. I threw in a mixture of small potatoes (love that my farmers market sells a nice trio of baby potatoes).
I got this Bundt pan at a second-hand kitchenwares place in San Francisco called Cookin': Recycled Gourmet Appurtenances. It's crazy stocked full of stuff. If you are ever in the area, go visit. The owner has been there since fire was invented, and she's kinda, well, interesting, but she's got tons of merchandise...and knows where everything is located!
Of course, you can add parsnips, carrots, onions and other veggies to round out the collection. And the best part? When they are done, they have the flavors from the chicken. Yes!
The bottom of the chicken doesn't get as brown as the top...but I was okay with that. And you might think that lots of juice ran down the center of the hole, but nothing ended up on the foil. I've seen beer can chicken set ups and this is like it...but better because it's in a Bundt pan. :)
I roughly followed Sara Kate's humorous recipe. It's pretty much like other chicken roasting, but this time in a cool Bundt pan! Enjoy!
Recipe & more info: The Naughty Way to Roast a Chicken by Sara Kate Gillingham-Ryan of the Kitchn.