Pumpkin Chocolate Chip Bundt - Day #8 - I Like Big Bundts

Saturday, October 24, 2009

Pumpkin-Chocolate Chip Bundt - I Like Big Bundts
Day 8 of I Like Big Bundts: 30 Days of Bundt Cakes
Pumpkin Chocolate Chip Bundt with Cadbury Chocolates

My friend went to Ireland and brought back some bags of Cadbury Chunks (Milk Chocolates). I've been dying to use them...and am now on the hunt for more.

My dear friend Dave is actually in Dublin right now to run the Dublin Marathon. He travels around to different parts of the world running marathons. I would like to do that too! Except I'll replace marathons with bakeries. So, note to Dave...if you see some Cadbury Milk Chocolate chunks, pick up a few bags for me! ;)

I Like Big Bundts Logo by JustJenn Designs
Logo design: JustJenn of JustJennDesigns

Pumpkin-Chocolate Chip Bundt - I Like Big Bundts
This Pumpkin Chocolate Chip Bundt was a fan favorite at work. The Cadbury chunks were soft and delicious. They melt in your mouth and are the perfect consistency next to the pumpkin. Much nicer than a regular Nestle Chocolate Chip.

Pumpkin-Chocolate Chip Bundt - I Like Big Bundts
I really like this Nordic Ware Rose Bundt. It's styling. I used it once before for this Cream Cheese Pound Cake (another yummy Bundt recipe).

Pumpkin-Chocolate Chip Bundt - I Like Big Bundts
I hope you have a great rest of your weekend! I'm working at the library today but will hit up Disneyland tonight. It's all decorated for Halloween and the Haunted Mansion ride is just what I need!

See you tomorrow for yet another Bundt. And keep coming back not just to see a Bundt, but to see if I go crazy doing this! :) Mark your calendars...National Bundt Day is November 15th!

- mary the food librarian

Pumpkin Chocolate Chip Loaf Cake - I turned it into a Bundt
from Epicurious (Bon Appetit, November 2000)

I Like Big Bundts recap:
The Food Librarian confesses: I Like Big Bundts
Day 1: Pumpkin Spice Bundt with Buttermilk Icing
Day 2: Chocolate-Cinnamon Bundt Cake with Mocha Icing
Day 3: Pumpkin-Apple Spiced Bundt
Day 4: Cinnamon Ripple Sweet Potato Bundt
Day 5: Chocolate Zucchini Bundt
Day 6: Cardamom Vanilla Bundt
Day 7: Monkey Bread in a Bundt
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Robin said... [Reply to comment]

I'd think the rose bundt pan would also increase the 'crunchy goodness' surface area to soft cake interior ratio.

Every time I see the word 'bundt' it reminds me of the scene in 'My Big Fat Greek Wedding.'

Katrina said... [Reply to comment]

I have that rose pan in silicone. I need to use it more. Yum to those chocolates!
Have fun at Disney!

Beth said... [Reply to comment]

Cadbury chocolate it the best! But don't be fulled by the stuff they sell in American stores--it's not the same recipe!

Have fun at Disney--we were in FL a few weeks ago and the Halloween decorations were great!

Anonymous said... [Reply to comment]

My money's on crazy.

Audrie said... [Reply to comment]

I love Cadbury! I grew up eating that and it's too bad it's so hard to find here in the States.

Karin said... [Reply to comment]

I love pumpkin and chocolate!!! I did a Pumpkin Chocolate Bundt Cake some weeks back but yours looks sooooooooo wonderful!!! Thanks for sharing!!

here is mine http://thiswifebakes.blogspot.com/2009/10/pumpkin-chocolate-chip-bundt-cake-with.html

Janssen said... [Reply to comment]

Those chocolate chunks look amazing!

Daniela said... [Reply to comment]

complimenti per questa torta favolosa e per il tuo blog.
Ciao Daniela.

Nutmeg Nanny said... [Reply to comment]

Mmmmm chocolate, pumpkin and Sir Mix-A-Lot....:)

A Bowl Of Mush said... [Reply to comment]

Looks like a beautifully moist bundt cake :)

Chocolate and Pumpkin together is my favorite thing right now, yum!

kirbie said... [Reply to comment]

This looks delicious, just like every other bundt you've made so far. You have such nice bundt pans! I think I would like making bundt cakes more if I had pretty bundt pans. My cakes never look as nice.

Federica Simoni said... [Reply to comment]

magnifica questa torta!!! una delizia!

Anonymous said... [Reply to comment]

I like the travel the world part, but more power to your friend for running those marathons. It's probably a great way to see different countries.

I like the flavors of this bundt.

Pamela said... [Reply to comment]

Another gorgeous bundt cake, Mary! Hope you had fun at Disney Land!

Esi said... [Reply to comment]

So heyyy, wanna meet up again like in a week...and I am not just saying that in the hopes of scoring a piece of cake ;)

Mrs Ergül said... [Reply to comment]

I love the shape! It is almost like a rose!

Enjoy at disney!

Unique Chocolate Gifts said... [Reply to comment]

I've never tried baking and at the same time eating bundt cake....but its seems delicious based on the pictures presented....i love to bake this one...thank you for posting...

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