Blueberry-Buttermilk Bundt - Day #15 - I Like Big Bundts

Saturday, October 31, 2009

Blueberry-Buttermilk Bundt - I Like Big Bundts
Blueberry-Buttermilk Bundt

Happy Halloween!
For Halloween, my Bundt cake dressed up as Hello Kitty ;)

Are you dressing up today? Me? I'm a...librarian! I'm working at the library and then going home to see how many little monsters, princesses and Kate Gosselin reverse mullet wigs come by.

I Like Big Bundts Logo by JustJenn Designs
Logo design: JustJenn of JustJennDesigns
I'm making 30 Bundts in 30 Days to inspire you to make a Bundt for National Bundt Day on November 15th!

Blueberry-Buttermilk Bundt - I Like Big Bundts
I really like blueberries. I can eat them straight from the container, in a jam or even dried. Oh, them antioxidant-rich little Smurfy fruit are quite lovely.

I just can't make them into a muffin (for some reason, that is a huge black hole of baking for me).

So, when there is blueberry cake, I'm all there. And when it's a Bundt? You know I'm in the kitchen.

Blueberry-Buttermilk Bundt - I Like Big Bundts Blueberry-Buttermilk Bundt - I Like Big Bundts
I used frozen Trader Joe's Wild Blueberries. I love the wild blueberries because they are smaller than the regular blueberries.

Blueberry-Buttermilk Bundt - I Like Big Bundts
Fresh orange zest adds a nice touch to this pound cakey Bundt.

Blueberry-Buttermilk Bundt - I Like Big Bundts
Have a Happy and Safe Halloween!

Oh my goodness. We are halfway done! Whoo hoo. Come back tomorrow for Day #16 of I Like Big Bundts...all leading up to November 15th and National Bundt Cake Day!
- mary the food librarian

Blueberry-Buttermilk Bundt Cake
from Epicurious (Bon App├ętit, April 2004)

I Like Big Bundts recap:
The Food Librarian confesses: I Like Big Bundts
Day 1: Pumpkin Spice Bundt with Buttermilk Icing
Day 2: Chocolate-Cinnamon Bundt Cake with Mocha Icing
Day 3: Pumpkin-Apple Spiced Bundt
Day 4: Cinnamon Ripple Sweet Potato Bundt
Day 5: Chocolate Zucchini Bundt
Day 6: Cardamom Vanilla Bundt
Day 7: Monkey Bread in a Bundt
Day 8: Pumpkin Chocolate Chip Bundt
Day 9: Coconut Bundt
Day 10: Sweet Potato Bundt
Day 11: Mom's Apple Cake Bundt
Day 12: Meyer Lemon Bundt
Day 13: Candy Corn Jello Bundt
Day 14: Spiced Cranberry Bundt
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Federica Simoni said... [Reply to comment]

wow che meraviglia!!! complimenti!

Snooky doodle said... [Reply to comment]

what a nice bundt. Simply delicious :)

Maria said... [Reply to comment]

Great costume:)

Monica H said... [Reply to comment]

Happy Halloween Mary!

Audrey said... [Reply to comment]

Mary, this is just so cool. I'm really enjoying your month of bundts!

Engineer Baker said... [Reply to comment]

I love the Hello Kitty pez dispenser just popping out from that cake - too funny! And blueberries and buttermilk sound fabulous.

Pamela said... [Reply to comment]

Hello Kitty's costume looks good enough to eat! Oh, how I would love a slice of this cake!

Chats the Comfy Cook said... [Reply to comment]

This is terrible. I want to try each of your bundts. Tell me, who is eating all those bundt cakes. You can send any extras, my way.

Steph said... [Reply to comment]

That bundt looks so nice! I like how well distributed the berries are.

Linda said... [Reply to comment]

The flavors in this sounds so yummy!

Have you seen the freeze dried blueberries at TJ's... a new addiction for me, and I think they will be for you!

meg said... [Reply to comment]

This is a great bundt recipe. I've made it with just blueberries and also with frozen mixed berries I get at Costco.

I like big bundts too!

Irene said... [Reply to comment]

I'm dying here from all these great bundts! This one is my favorite so far. I'm a sucker for anything blueberry and buttermilk. My 1nd favorite is with Nutella!

Nutmeg Nanny said... [Reply to comment]

What an adorable bundt! I love Hello Kitty peeking over the top:) I'm with you about the wild blueberries too. I think that them being smaller is helpful because they do not break so much when you incorporate them into a cake or muffins.

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