Gingered Carrot Cookies - Tuesdays with Dorie

Tuesday, August 3, 2010

Gingered Carrot Cookies
Gingered Carrot Cookies

For this week's Tuesdays with Dorie selection, Natalia of gatti fili e farina chose Gingered Carrot Cookies on page 162 of Dorie's book, Baking: From My Home to Yours.

Gingered Carrot Cookies
I skipped the coconut (of course) and selected dried cranberries instead of raisins. I feel these didn't have enough carrot flavor. Perhaps I should have used the larger shreds of carrots (I used the finely shredded size of the grater).

Be sure to check out the other Tuesdays with Dorie bakers!

Natalia's gatti fili e farina blog or
Page 162 of Dorie's book, Baking: From My Home to Yours.
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Eliana said... [Reply to comment]

These look perfect Mary :) (as with everything else you do)

Becky @ Project Domestication said... [Reply to comment]

Yours look great. I want to try dried cranberries next time I make these. Yum.

SJA said... [Reply to comment]

My in-laws do a carrot cookie with an orange juice/powdered sugar glaze, but it's with cooked, mashed carrot.

Oh, unrelated: made a Bundt Sunday, thought of you.

Sihan said... [Reply to comment]

I omitted the coconut as well. Yours looks terrific!

Engineer Baker said... [Reply to comment]

I cheated and upped the carrot :) Cranberries sound wonderful!

Welcome to our crazy blessed life said... [Reply to comment]

Yours of course look perfect! :) I think I would have liked cranberries better in these as well.

Tia said... [Reply to comment]

wow, they look great! like little nuggets of goodness.
Tia @ Buttercreambarbie

Federica Simoni said... [Reply to comment]

mmmmmmmmmmmmm......super deliziosi!!ciao!

Peggy said... [Reply to comment]

Love your stacked cookies!! They were so good.

natalia said... [Reply to comment]

Ciao Mary ! I love your photos ! Thank you for joining me this week !

TeaLady said... [Reply to comment]

THAT'S what was missing. The carrot flavor. They were good with frosting.

Carol Peterman/TableFare said... [Reply to comment]

I went with cranberries as well. The carrot flavor is subtle, but I still liked them a lot.

Criollobylisa said... [Reply to comment]

I grated on a large hole and got carrots flying out of my cookies everywhere! Very nice!

Judy said... [Reply to comment]

Cranberries sound delicious, although the currants weren't bad. We couldn't taste the carrots at all.

Nicole said... [Reply to comment]

I don't think that these tasted like carrots, but I was ok with that. Ginger was the strongest flavor in the ones that I made, and I love ginger.

eatme_delicious said... [Reply to comment]

Such cute little cookies!

Torviewtoronto said... [Reply to comment]

healthy cookies looks beautiful

mike said... [Reply to comment]

All that other stuff interfered with the carrots! Good stuff though - and I used the small grate as well. Oh well - guess we need to find some "carrot extract" huh?

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