Soft Chocolate and Blueberry Tart - Tuesdays with Dorie

Tuesday, March 16, 2010

Soft Chocolate and Blueberry Tart
For this week's Tuesdays with Dorie selection, Rachelle of Mommy? I’m Hungry! chose Soft Chocolate and Raspberry Tart on page 354 of Dorie's book, Baking: From My Home to Yours.

Soft Chocolate and Blueberry Tart
This tart is supposed to have raspberries but the ones from Chile didn't look so great, so I subbed these New Zealand blueberries. And since I didn't feel like eating lots of butter, I skipped the tart shell. So, here is the Soft Chocolate and Blueberry Tartless Tart.

Soft Chocolate and Blueberry Tart
The combo of blueberries and chocolate is yummy. I ate this warm and enjoyed it very much! Be sure to check out the other Tuesdays with Dorie bakers!

P.S. I love you daylight savings time! It was after work and guess where I was today? The beach! By the way, my little plan of moving up the clock 10 minutes a day the week before the change has really helped!

Rachelle of Mommy? I’m Hungry! 's or...
Page 354 of Dorie's book, Baking: From My Home to Yours.
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Memória said... [Reply to comment]

This tart looks very similar to the chocolate cake I made the other day, so I can imagine how good this was with the addition of blueberries! Yum.

BettyCupcakes said... [Reply to comment]

I was actually considering make a pieless Lemon pie this week, so this post felt especially timely! Sometimes and only sometimes, crust is expendable.

Jessica said... [Reply to comment]

I have had the hardest time adjusting to DST. I love the extra light at night, but I hate waking up in the dark. Next year I'm going to implement your 10 minute increment plan.

I love that you made this without the crust! What a great idea.

Anonymous said... [Reply to comment]

Sounds like a perfect treat for my friend Lisa. She will be visiting on Sunday and is an absolute chocolate/ blueberry fan.
Thanks so much for the beach picture. We still have beautiful snow covered mountains here in Colorado.

Unknown said... [Reply to comment]

I bet it was terrific with blueberries! I did mine plain because raspberries were crazy expensive, but I definitely want to revisit it when summer is here.

Great pic - the extra light at night is so wonderful.

Linda said... [Reply to comment]

I love DST - it's great to come home from work with the sun still up.

I like how you went crustless...less fuss, with the same delicious results!

mike said... [Reply to comment]

Isn't the daylight wonderful - at night? I've got to try blueberries and chocolate - one of those bizarre, delicious combos I'm sure! Happy DST!

steph- whisk/spoon said... [Reply to comment]

that's a great a little brownie-pudding cup! i'm loving the little bit of extra sun in the afternoon, too!

Janssen said... [Reply to comment]

That looks AMAZING! Wow. Definitely filed away in my "to make" document.

Judy said... [Reply to comment]

Even though I love the shortbread crust, I like your idea of just making the filling.

Normally, I don't mind DST, but this time I really needed that extra hour to finish one of my projects. Finally sent it off at 2 am. I'm still trying to recover.

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