Lemon Blueberry Bundt with White Chocolate

Saturday, May 30, 2009

Food Librarian - Lemon Blueberry Bundt Cake
Lemon Blueberry Bundt
from the Nestle's website

Still working on those Costco blueberries (I think they are actually breeding and multiplying in the clam-shell box...)

Today's blueberry item: Lemon Blueberry Bundt. Yes, shocker of all shockers...Mary selected a Bundt cake!

Food Librarian - Lemon Blueberry Bundt Cake Food Librarian - Lemon Blueberry Bundt Cake
This recipe is pretty much a buttermilk pound cake with some added melted white chocolate (didn't really taste this in the end product). Add half the batter then the blueberries. The blueberries are supposed to end up in the middle. But since I must have the heaviest blueberries on the planet (see my upside down blueberry cake from earlier this week) and I forgot to dust them in cornstarch or flour (although the recipe didn't call for this), they kinda sunk and didn't end up looking anything like the photo on Nestle's website.

Food Librarian - Lemon Blueberry Bundt Cake
The topping/glaze is 1 cup of melted white chocolate morsels with optional lemon extract.

Food Librarian - Lemon Blueberry Bundt Cake
Yeah, those blueberries were no where in the middle. But I just say the cake has its own mind and character.

Food Librarian - Lemon Blueberry Bundt Cake
Was it my favorite bundt? No, not really. I would rather have Everyday Food's Berry-Lemon Bundt with the lemon glaze, rather than this white chocolate glaze. But I know there are a bunch of white chocolate lovers out there so you might want to give this one a try!

Recipe: Nestle's Lemon Blueberry Bundt

P.S. Happy Birthday Karen!!!
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Sophie said... [Reply to comment]

I can't believe I'm saying this but I don't know that I've ever made a bundt cake! I wonder if I can make this gluten-free...I'm really liking that glaze--divine :).

Steph said... [Reply to comment]

I think a white chocolate glaze may be the only way I'll eat white chocolate. Your bundt cake looks yummy as usual.

Jaime said... [Reply to comment]

this looks fabulous. i love the combo of lemon and blueberry

Unknown said... [Reply to comment]

Man, I wish I could find some giant fresh blueberries around here :) The cake looks terrific! I'm with you though - I think I'd prefer the lemon glaze over the white chocolate.

Elyse said... [Reply to comment]

Yum! This blueberry bundt looks fabulous. And that white chocolate on top is just fantastic. This is such a wonderful, summery treat. Glad you're attempting to make a dent in those blueberries :)

Esi said... [Reply to comment]

Well I guess they can't all be favorites. It does look very good though.

Snooky doodle said... [Reply to comment]

this cake looks great. Those blueberries give it a nice touch :)

Audrie said... [Reply to comment]

Oh. My. Lemon + blueberry = happiness! I don't think I'd like the white chocolate glaze either, but the bundt cake itself looks yum!

Janssen said... [Reply to comment]

I have made that Berry-Lemon bundt cake several times now and wow, it is so delightful. What could compare?

Lulu the Baker said... [Reply to comment]

I love how the blueberries all sunk to the bottom/top! I tried to make a really pretty layered blueberry poundcake last year. I envisioned lovely stripes of blue throughout each slice, but all I ended up with was a big blob of dark blue on the bottom of each piece!

Pearl said... [Reply to comment]

i think i would prefer the lemon glaze, too, although your white chocolate glaze certain looks pretty next to the blueberries!

oneordinaryday said... [Reply to comment]

Wow. Where were you when I was trying find the perfect lemon recipe at Easter?

Treehouse Chef said... [Reply to comment]

I love bundt cake and this looks delicious!

Jo said... [Reply to comment]

No better combination than lemon and blueberry. But to add in white chocolate, it's even more delicious. Love the pictures and presentation.

Jen said... [Reply to comment]

The cake looks awesome! Lemon-blueberry combination sounds very delicious!

Finla said... [Reply to comment]

Wow beautiful and so so yumm.
Love the white chocolate on top too.

Patricia @ ButterYum said... [Reply to comment]

Thanks for your honest opinion on this recipe. Even though it wasn't your favorite, it certainly looks wonderful!

Coco Cake Land said... [Reply to comment]

go blueberries go!! mary, you are the bundt cake queen!

Maria said... [Reply to comment]

I am loving that glaze!

Melissa @ For the Love of Health said... [Reply to comment]

oh my goodness- that looks divine!! :-)

Jamie said... [Reply to comment]

I love blueberrie and this bundy looks delicious! I may try the other one your posted!!! :)

PheMom said... [Reply to comment]

Blueberry pancakes and Dorie's muffins? Just sayin'

Though, I have to say, that bundt cake would get scarfed up for breakfast around here!

Pamela said... [Reply to comment]

It still looks incredible!! I'm a sucker for the blueberry and lemon combo, too!

Amanda said... [Reply to comment]

Even if it wasn't your favorite it still looks delicious!

Aggie said... [Reply to comment]

That cake is absolutely beautiful!

Creative Classroom Core said... [Reply to comment]

What a special and beautiful looking treat! I LOVE blueberries!

eatme_delicious said... [Reply to comment]

Oh that cake looks so good! I love the idea of white chocolate being melted into a better but I can never taste it and am always disappointed by that.

Anonymous said... [Reply to comment]

It looks wonderful! Yeah, fruit sometimes has a mind of its own. I can never get it to stay were I want it to.

betty geek said... [Reply to comment]

You make the best-looking bundt cakes. Period.

~~louise~~ said... [Reply to comment]

I sure do agree. That bundt cake looks so yummy. I can't find huge blueberries anywhere! I'm actually thinking of growing a few of my own. Funny thing is, I don't like blueberries unless they are enclosed in a batter of some kind. Thanks for sharing...

Ingrid_3Bs said... [Reply to comment]

The other bundt cake you mentioned sounds wonderful,too, but I think I'd like this one as well.

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