Brown Sugar Buttermilk Muffins

Wednesday, February 13, 2013

Brown Sugar Buttermilk Muffins
Brown Sugar Buttermilk Muffins

Do you bake much? Sometimes you have some leftover buttermilk...and although you can keep buttermilk for ages, you need another recipe to use it up. This is that recipe! 1 cup of buttermilk, some flour, cinnamon, brown sugar and you a great breakfast treat.

Brown Sugar Buttermilk Muffins
My friend JustJenn tweeted about these muffins the other day. She made them in 2010, but sometimes you need to be reminded of little gems. That night, our friend Nosh with Me tweeted that she was going to make them...and I joined in too!

Brown Sugar Buttermilk Muffins
They are easy to make and assemble. The night before, I mixed the dry ingredients together in a bowl and made the simple crumb topping in another bowl (and refrigerated the topping). In the morning, I just mixed the liquids together and folded it all together. Easy peasy.

Brown Sugar Buttermilk Muffins
These are so yummy! Everyone at the library liked them - make them for your office or family today!

Brown Sugar Buttermilk Muffins
Find the full recipe on JustJenn's blog here!

My changes:  Added 1 teaspoon vanilla extract. Baked for 18-20 minutes. I got 16 muffins, and Nosh With Me got 20 muffins.
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Patsyk said... [Reply to comment]

What a great treat to wake up to in the morning! I love that you prepped everything ahead of time and just put it all together for fresh muffins in the morning!

VelezDelights said... [Reply to comment]

This looks great! It’s definitely becoming a part of my future To-Do list! :)

Sue/the view from great island said... [Reply to comment]

These looks like delicious old fashioned muffins, before Starbucks etc got a hold of them and created Frankenmuffins! Love them :)

kausers kitchen said... [Reply to comment]

Wow these look awesome.

Kat said... [Reply to comment]

I need to make these...

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