Savory Cheese and Chive Bread - French Fridays with Dorie

Friday, March 4, 2011

Savory Cheese and Chive Bread - French Fridays with Dorie
Savory Cheese and Chive Bread  

This week, the French Fridays with Dorie group made Savory Cheese and Chive Bread from Dorie Greenspan's cookbook Around my French Table.

Savory Cheese and Chive Bread - French Fridays with Dorie
I thought this was going to be a yeast bread and I wouldn't have time to make it, but luckily it was a simple savory quick bread. You can use a bunch of different cheeses and I used some sharp cheddar (those easy peasy pre-shredded varieties), fresh chives and California walnuts.

Cheese & Chive Bread Collage 1
Being part of Foodbuzz, I received free bottles of the new Crisco line of olive oils. They have Light, Pure and Extra Virgin Olive Oils. I used the Extra Virgin olive oil in this recipe!

Cheese & Chive Bread Collage 2
The bread is super simple to make...dry and wet ingredients are quickly mixed, but not overmixed and the walnuts, chives and cheese are folded into the thick batter. It all goes into a bread pan and 35 minutes have a yummy savory bread.

Savory Cheese and Chive Bread - French Fridays with Dorie
Be sure to check out my fellow French Fridays with Dorie members and see their creations!

Please note: French Fridays with Dorie will not be posting recipes. Please support Dorie and purchase the book or find it at your library.

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Jocie's Mom said... [Reply to comment]

I just ate an entire sweet potato and brie pizza (which I peep at the Baking My Way Thru Germany blog) and now I want to eat a whole loaf of this bread. Wowser!

Anonymous said... [Reply to comment]

What a great post--your photos are beautiful.

Kathy Walker said... [Reply to comment]

I made mine with gruyere and emmental. I plan on making one with cheddar next time. I see that you used cheddar. How did you like it?

kitchenarian said... [Reply to comment]

I loved making this bread. Your pictures are wonderful. Great post.

Cher Rockwell said... [Reply to comment]

Very nice. This was a great recipe and so very flexible. Love seeing everyone's variations.

Maude Lynn said... [Reply to comment]

I must try this!

Audrey said... [Reply to comment]

Oh, yours is pretty! Must be the California sunshine. :)

Teresa said... [Reply to comment]

Oh my goodness this savory bread looks so YUMMY!

earnie said... [Reply to comment]

Beautiful post. Beautiful pictures. Great step-by-step format.

Open Roads Mama said... [Reply to comment]

wow, that is a beauty! will be making this one for sure, I love quick breads! I always find so much inspiration for things to try cooking/baking on your blog! :) thanks!

Aveen said... [Reply to comment]

Looks gorgeous! It'd be lovely toasted and spread with salty butter :) I've got to get myself a copy of this book!

Nana said... [Reply to comment]

That is a great looking quick bread, and I love your photos. Tricia
and I tried our bread with different types of cheese to compare.
We enjoyed them both.

Unknown said... [Reply to comment]

Your bread is absolutely gorgeous. I love the fact that you included walnuts with the cheese and chives. What a fantastic flavor combination.

Jennie said... [Reply to comment]

Yum! This looks wonderful.

vanillasugarblog said... [Reply to comment]

savory and easy. would it be bad to fry up leftovers as french toast? YUM

Adriana said... [Reply to comment]

Love the loaf and the pretty outdoor shots!

Unknown said... [Reply to comment]

Looks delicious!

Eliana said... [Reply to comment]

I made this a few months ago and was surprised by how great it tasted and easy it was to make. Yours looks like it turned out perfect.

Alina---Explora Cuisine said... [Reply to comment]

It looks so gooooooooood! Definitely we'll try it!

Sara said... [Reply to comment]

Gorgeous photos! Your bread looks lovely. :)

Chef Pandita said... [Reply to comment]

Love all your photos, Mary :)

Esi said... [Reply to comment]

I love cheesy bread! I have to check out this book.

Betsy said... [Reply to comment]

Your loaf looks great! I love how you used the paper (parchment) for easy lifting of the bread from the pan.

Mary @Delightful Bitefuls said... [Reply to comment]

That is a beautiful, beautiful, beautiful loaf! It sound and looks divine! Bookmarked!

Mary xx
Delightful Bitefuls

Lindsay @ Pinch of Yum said... [Reply to comment]

Ahhhh yum. Cheesy, chivey (?), and wonderful. And your lighting in your pictures is making me miss the sun. Be gone, winter!

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