Chewy Gingerbread Cookies (Martha Stewart)

Wednesday, November 19, 2008

Chewy Gingerbread Cookies
Martha Stewart's Chewy Gingerbread Cookies includes fall spices and freshly grated ginger. They are, like the name implies, chewy! :)

Chewy Gingerbread Cookies
These cookies contain the yummy ingredients of gingerbread: cinnamon, ginger, cloves, nutmeg, dark brown sugar and molasses.

Chewy Gingerbread Cookies Chewy Gingerbread Cookies
The flavors are very fall and gingery. I love ginger so they weren't strong to me, but some people thought they were a bit too gingery (as if that could ever happen! :) It has both ground ginger and fresh ginger.

Chewy Gingerbread Cookies
I rolled them in a combo of granulated sugar and sanding sugar. I just purchased Sugar in the Raw so I want to try that next time.

Chewy Gingerbread Cookies
Find the recipe for these fall and intense cookies here on Martha Stewart's website!
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Pamela said... [Reply to comment]

Mmmmm...these look so good!! Perfect for this time of year. I'm not really crazy about fresh ginger, but I still might give 'em a try without it. Thanks for making me want these NOW!

TeaLady said... [Reply to comment]

Oh, I love gingerbread. I just bought some molasses and plan to make some. Maybe I will do these instead. They look great.

Judy said... [Reply to comment]

Your cookies look fabulous! I love spicy foods in general, so I'll have to give these a try.

Monica H said... [Reply to comment]

I bought her cookie cookbook a few months ago and I drooled as I turned every page.

I really want to make these becaue their texture looks SO good, but I have to admit, I'm not a fan of ginger. Do you think I could substitute with a different ingredient? Oh, and I LOVE sugar in the raw, especially over fresh strawberries.

Snooky doodle said... [Reply to comment]

yummy these look really nice.

Maris said... [Reply to comment]

I love gingerbread - it's definitely a weakness for me around the holidays!

Anonymous said... [Reply to comment]

These look so good! I'm always looking for a yummy ginger cookie recipe and this looks perfect.

Lynne Daley said... [Reply to comment]

I love fresh ginger-any form of ginger, as a matter of fact. I will try these-they look awesome.

spike. said... [Reply to comment]

One of my favorite holiday cookie recipes is a chocolate gingerbread one from martha. soooo good

eatme_delicious said... [Reply to comment]

I really want to find the perfect ginger cookie recipe (soft and not too molasses-y) so maybe I should try these out. They look delicious!

Unknown said... [Reply to comment]

i am preparing cookies for corporate gifts; and as i prepared these...i was looking for - eggs!
i took a guess and threw one in, at the end after everything is already mixed. i hope it works. other than that, i like the addition of cocoa.

Annalisa Ure said... [Reply to comment]

mine tasted good. except for the nasty aftertaste of Baking soda. ew!!! what did i do wrong?

leslie said... [Reply to comment]

I think the baking soda must be a typo- 2 TABLESPOONS is alot! I used it anyway cuz I thought it had something special to do with the texture, but they really do have a nasty aftertaste. I think they meant 2 teaspoons!

taty said... [Reply to comment]


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