Raspberry Jam Cookies

Friday, December 21, 2007

My dear friend Agnes gave me a new cookbook for my birthday: The Taste of Home Baking Book. It is ring-bound so it is easy to pull out a recipe.

I made the Split-Second Cookies (you can find the recipe online here) filled with seedless raspberry jam. They were really simple to make! Also, because you only need to form 4 logs, they were totally quick!

Wishing you a very joyous and yummy holiday season!!!

No, not a brain! I'm dividing the dough into 4 equal parts to roll into logs that are then filled with jam.

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Exceptional Transformations said... [Reply to comment]

Yum, these look really good. Hubby loves raspberry so I think I will attempt these!

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