Gingerbread dusted with powdered sugar. Seriously, everything is prettier with powdered sugar. I think I'm going to dust myself.![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tR4jtJ48uvedWwiIH-ycqGNC3XmOuVm-iH-9uMNwuElieArisaLqiiZKBKZKlX67hOGdum4mYyiUBWHRRy3cdJkwDUXC0KfKWaiAvU7byHlEWC8mG9JLJ-8tCrHK5gyg=s0-d)
Yippee! It is 8 days before my birthday today! I'm soooo into my birthday! Not for the gifts, but for the "special-dayness" of it. I'm heading up to San Francisco on my b-day to celebrate and, of course, eat lots of desserts and cake!
Anyway, this morning (8 days before my birthday), I made
Gingerbread Snacking Cake from the Martha Stewart
website.
It uses 1 cup of unsulphured molasses, dark brown sugar, lots of spices and one whole tablespoon of grated ginger. Serious yummy ingredients.
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_v-pr27uYT7VN84ejzkrJX4QQYsb1LY8VCRhIsxdFLxglOAO6NwohJSwnISRfNTDQLmG2C8a9uJOMMdEKJ_WcP-S39dFUiCxwFSurfO8NFZI9-kkIpGx0NrwHLxEPWigQ=s0-d)
The Southern California version - no dusting of snow! :) However, it is getting SUPER COLD here (don't laugh Sunshine, remember you used to live here too). It is in the 40s and 50s at night!!!
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