English Peas and Rice
This post is simply about documenting the taste of English peas in summer. It's not about the recipe (toss in peas in rice), but about the fun of grabbing all the little peas...and eating half of them raw because they are fresh and delicious.
Ahhh. So pretty. I want to remember this.
Zojirushi rice cooker (pricey but it's just lovely to have perfectly cooked rice available for hours).
Along with stone fruits, English peas are edible summer. Hope your summer is off to a great start! - mary