Food Librarian's I Like Big Bundts 2013

Friday, November 15, 2013

I Like Big Bundts 2013
Happy National Bundt Day! Thanks for celebrating the Bundt with me!

If you made a Bundt for today, submit a photo for a round-up I'm doing! Submission information here (deadline Nov 23, 2013).

Here's a round-up of the 14 Bundts I made leading up to today. (It was supposed to be 15 days of Bundts but I had a bad day where I lost my car keys and lost a day of baking).

Again, thanks for the encouragement and support here on the blog, instagram, twitter #ilikebigbundts and facebook. You make me all feel a little less crazy about my obsession with the Bundt cake. ;) - mary the food librarian

P.S. My favorite Bundt of this year's I Like Big Bundts? I'd have to say the Matcha Green Tea Creme Fraiche Bundt and the Cranberry Creme Fraiche Bundt... yes, I have a new addiction to creme fraiche now... :)

P.S.S. Happy Birthday Katrina! November 15th is a great day - Bundt Day and your birthday! Be sure to visit Katrina at Baking and Boys to wish her a happy birthday!

I Like Big Bundts 2013 - Bundts made by The Food Librarian
Click on the link for the post and recipe

Chocolate Cinnamon Bundt - I Like Big Bundts 2013

Lemon Blueberry Ricotta Bundt - I Like Big Bundts 2013

Fresh Ginger & Molasses Bundt Cake

Matcha Green Tea Creme Fraiche Bundt

Triple Chocolate Bundt - I Like Big Bundts 2013

Biscoff Speculoos Bundt

Zucchini Bundt - I Like Big Bundts 2013

Cranberry Crème Fraîche Bundt

Banana Chocolate Chip Bundt

Lemon Poppy Seed Bundt from The Lemonade Cookbook

Moosewood Fresh Apple Spice Bundt Cake

Butterscotch Bundt - I Like Big Bundts

Ultimate Lemon Pound Cake Bundt

Orange Marmalade Jubilee Bundt Cake
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7 comments:

Jessica Whelan said... [Reply to comment]

Gorgeous bundts as always, Mary! I did not make one today, but am signed up to bring a bundt to my daughter's school next week. Only I will know that it is in honor of National Bundt Day :)

Rita said... [Reply to comment]

I love your Bundts! They're fabulous and give me great inspiration! I'm collecting a lot of Nordic Ware pans now... :)

Nutmeg Nanny said... [Reply to comment]

These were all so beautiful and I bet they all tasted perfect :) I loved this!

小悦工坊 said... [Reply to comment]

Bundt cakes are beautiful and yours are fabulous! Just get to know about National Bundt Day today, I will bake one and submit one before the deadline.

Katrina said... [Reply to comment]

Aw, thanks for the birthday shout out! I really like big bundts, too.

Tim in TN said... [Reply to comment]

I made the fresh ginger and molasses cake this week. It was awesome. We went to Cade's Cove in the Smoky Mtn National Park and watched sugar cane farmers make sorghum molasses. I bought a jar and used it in this cake...a delicious, old fashioned taste with a real hit of ginger in every bite. Thank you.

Open Roads Mama said... [Reply to comment]

Wow, just beautiful!

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