Roasted Romanesco Broccoli/Cauliflower, Potatoes and Carrots
My twitter friends came to the rescue! Thanks dessertbycandy, misschiffonade, valgriswold, justjenndesigns, janeofmanytrades, michele_james, robinreads, bluechefk for the help!!
Romanesco Broccoli and some call it Cauliflower. I'm going with awesome looking veggie!
I love the wonderful design and color of the Romanesco. If you haven't picked one up, please do so.
Roasted Romanesco Broccoli/Cauliflower, Potatoes and CarrotsPreheat oven to 400 degrees. I used the "Convection Roast" setting on my oven...it is wonderful for roasted veggies. Cut veggies to size and toss with olive oil. Sprinkle with sea salt and pepper. Place potatoes & carrots on a sheet pan and roast for 7-10 minutes. Then add the Romanesco and cook until done (depending on your oven), turning the veggies once or twice. (I started the root vegetables earlier because they usually take longer to roast than the rest of the veggies, but it depends on your preference and size of your veggies.) Next time, I'd like to throw in a handful of pine nuts at the end too. Enjoy!