Chocolate Biscotti - Tuesdays with Dorie

Tuesday, June 14, 2011

Chocolate Biscotti - Tuesdays with Dorie
Chocolate Biscotti
For this week's Tuesdays with Dorie selection, Jacque of Daisy Lane Cakes picked Chocolate Biscotti from Dorie's book, Baking: From My Home to Yours.
Chocolate Biscotti - Tuesdays with Dorie
I used raw almonds (chopped a bit) and mini chocolate chips. Next time, I'm going to add dried cherries...that would be awesomeness.

Chocolate Biscotti collage
Biscotti are twice baked cookies. Bake off a log, let cool for a bit and then cut and bake on its side. This finishes the baking and dries them out...making them crunchy. I like to leave a bit of "soft" in the center.

Chocolate Biscotti - Tuesdays with Dorie
Grab a couple biscotti and a cup of coffee or tea. Nothing better.

Chocolate Biscotti - Tuesdays with Dorie
Check out the other Tuesdays with Dorie bakers and see their creations!

Recipe:
Jacque of Daisy Lane Cakes blog,
or, Dorie's book, Baking: From My Home to Yours (page 144)
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8 comments:

Shannon Riley said... [Reply to comment]

YUUUUMM!!! :D

Audrie said... [Reply to comment]

Oh I love chocolate biscotti! I make mine with hazelnuts and it's been a fair while since I've made some... might have to do that this week :)

Bella Baker said... [Reply to comment]

They look amazing! I like slightly soft too!

Anonymous said... [Reply to comment]

THOSE look fantastic!! And they were good, weren't they!!!

Anonymous said... [Reply to comment]

I do them delicious

Jan said... [Reply to comment]

I heart chocolate biscotti! I love that you included almonds in them, and you're right, dried cherries would be so good in these. Yum!

annbb said... [Reply to comment]

I recieved Dori Greenspan's newest cookbook as a gift. It's wonderful! Those biscotti look pretty darn wonderful as well!

Eliana said... [Reply to comment]

Hmmm - they look picture perfect Mary :)

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